why make this recipe
Vanilla Bento Cake is a delightful little treat that’s perfect for one. It’s simple to make, quick to bake, and gives you a delicious taste of home baking without the need for a big cake. This recipe is great for those who want to satisfy their sweet tooth without overindulging. Whether it’s for a snack, a dessert, or even a lunchbox treat, this small cake packs a big flavor punch.
how to make Vanilla Bento Cake
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
Directions
- Preheat your oven to 350°F (175°C). Grease a small bento or cake pan.
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, melted butter, egg, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool before slicing. Enjoy your single-serving vanilla bento cake!
how to serve Vanilla Bento Cake
Serve your Vanilla Bento Cake warm or at room temperature. You can enjoy it plain or add a scoop of ice cream or a dollop of whipped cream on top. Adding fresh fruit or a sprinkle of powdered sugar can also make it more colorful and fun!
how to store Vanilla Bento Cake
If you have leftovers, store the Vanilla Bento Cake in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate it for up to a week. Just make sure to let it come to room temperature before enjoying it again!
tips to make Vanilla Bento Cake
- Measure accurately: Make sure to measure your ingredients correctly to get the best results.
- Do not overmix: Mix only until combined to keep the cake light and fluffy.
- Check for doneness: Every oven is different, so keep an eye on your cake and check it a few minutes before the minimum baking time.
variation
You can add chocolate chips or nuts to the batter for extra flavor. Other variations include adding some lemon zest for a citrusy twist or using almond extract instead of vanilla for a different aroma.
FAQs
1. Can I double the recipe?
Yes, feel free to double the ingredients if you want to make more than one serving. Just use a larger pan.
2. Can I freeze the Vanilla Bento Cake?
Yes, you can freeze it. Wrap it tightly in plastic wrap and place it in a freezer bag for up to a month.
3. What if I don’t have a bento pan?
You can use any small cake pan or ramekin for this recipe. Just adjust the baking time if needed based on the size of the pan.
Vanilla Bento Cake
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease a small bento or cake pan.
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, melted butter, egg, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool before slicing. Enjoy your single-serving vanilla bento cake!