Ultimate Slow Cooker Pot Roast is a comforting and delicious meal that’s perfect for any occasion. It combines tender beef with hearty vegetables, making it a complete dinner in one pot.
Why Make This Recipe
Making pot roast in a slow cooker is simple and convenient. The slow cooking process allows the meat to become incredibly tender while the flavors blend beautifully. This recipe is great for busy days, as you can prepare it in the morning and come home to a warm, ready-to-eat meal.
How to Make Ultimate Slow Cooker Pot Roast
Ingredients
- 3-4 pounds beef chuck roast
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 carrots, cut into chunks
- 4 potatoes, cut into chunks
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Directions
- Heat olive oil in a skillet over medium-high heat.
- Season the beef chuck roast with salt and pepper and sear on all sides until browned.
- Place onions and garlic at the bottom of the slow cooker.
- Add the seared roast to the slow cooker.
- Add carrots and potatoes on top.
- In a bowl, mix together beef broth, Worcestershire sauce, thyme, and rosemary. Pour over the roast and vegetables.
- Cover and cook on low for 8-10 hours or high for 4-5 hours until the meat is tender.
- Serve with the juices from the pot.
How to Serve Ultimate Slow Cooker Pot Roast
Serve the pot roast hot, sliced or shredded, with the tender carrots and potatoes on the side. The flavorful juices make a great gravy to drizzle over the meat and vegetables.
How to Store Ultimate Slow Cooker Pot Roast
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. Just make sure to thaw it in the refrigerator before reheating.
Tips to Make Ultimate Slow Cooker Pot Roast
- Make sure to sear the roast well for extra flavor.
- Adjust seasoning according to your taste; feel free to add other herbs or spices.
- For a thicker gravy, remove some juices at the end and simmer them in a pot until reduced.
Variation
You can add other vegetables like parsnips or mushrooms to the mix for added flavor. If you want a smokier taste, try using smoked paprika.
FAQs
Can I use a different cut of beef?
Yes, you can use brisket or round roast, but cooking times may vary.
How do I know when the pot roast is done?
The meat should be very tender and easily pull apart with a fork when it’s done.
Can I make this pot roast without a slow cooker?
Yes, you can make it in the oven. Use a Dutch oven and cook at 325°F for about 3-4 hours.
Ultimate Slow Cooker Pot Roast
Ingredients
Method
- Heat olive oil in a skillet over medium-high heat.
- Season the beef chuck roast with salt and pepper and sear on all sides until browned.
- Place onions and garlic at the bottom of the slow cooker.
- Add the seared roast to the slow cooker.
- Add carrots and potatoes on top.
- In a bowl, mix together beef broth, Worcestershire sauce, thyme, and rosemary. Pour over the roast and vegetables.
- Cover and cook on low for 8-10 hours or high for 4-5 hours until the meat is tender.
- Serve the pot roast hot, sliced or shredded, with the tender carrots and potatoes on the side.
- Drizzle the flavorful juices over the meat and vegetables.