Ultimate slow cooker pot roast in a ceramic dish with vegetables

Ultimate Slow Cooker Pot Roast

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Why Make This Recipe

Ultimate Slow Cooker Pot Roast is a beloved comfort food that warms your heart and fills your belly. It is easy to prepare, requires minimal effort, and delivers a hearty meal for the whole family. With tender beef and flavorful vegetables, this dish makes for a perfect weeknight dinner or a gathering with friends. Plus, it allows you to set it and forget it—just let the slow cooker work its magic!

How to Make Ultimate Slow Cooker Pot Roast

Ingredients

  • 3-4 pounds beef chuck roast
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 4 carrots, chopped
  • 4 potatoes, chopped
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 bay leaf

Directions

  1. Season the beef chuck roast with salt and pepper on all sides.
  2. In a large skillet, heat the olive oil over medium-high heat. Sear the roast for 4-5 minutes on each side until browned.
  3. Place the carrots, potatoes, onion, and garlic in the slow cooker.
  4. Add the seared roast on top of the vegetables.
  5. In a bowl, mix together the beef broth, Worcestershire sauce, thyme, rosemary, and bay leaf. Pour this mixture over the meat and vegetables.
  6. Cover and cook on low for 8-10 hours or high for 4-6 hours, until the meat is tender.
  7. Remove the roast, shred it, and serve with the vegetables and sauce.

How to Serve Ultimate Slow Cooker Pot Roast

Serve the Ultimate Slow Cooker Pot Roast hot, straight from the slow cooker. You can place the shredded beef and vegetables on a plate, adding a generous ladle of the tasty broth over the top. It pairs well with crusty bread or mashed potatoes for soaking up all the delicious juices.

How to Store Ultimate Slow Cooker Pot Roast

To store any leftovers, let the pot roast cool down to room temperature. Place the beef and vegetables in an airtight container and store it in the refrigerator for up to three days. For longer storage, you can freeze the pot roast. Make sure to use a freezer-safe container or bag, and it can last up to three months in the freezer.

Tips to Make Ultimate Slow Cooker Pot Roast

  • For extra flavor, consider adding some red wine to the broth mixture.
  • Feel free to customize the vegetables based on your preference. Green beans or peas can make great additions.
  • If you like a thicker gravy, you can mix a tablespoon of cornstarch with cold water and stir it into the broth in the last hour of cooking.

Variation

If you’d like to add a twist to the classic pot roast, try adding some mushrooms or bell peppers to the slow cooker. You can also use pork shoulder instead of beef for a different flavor profile.

FAQs

Q: Can I cook pot roast on high instead of low?
A: Yes, you can! Cooking on high will take about 4-6 hours, while low cooking takes 8-10 hours.

Q: Can I use frozen beef chuck roast?
A: It’s best to thaw the roast before cooking. Frozen meat may not cook evenly in the slow cooker.

Q: How do I know when the pot roast is done?
A: The pot roast is done when it’s fork-tender and shreds easily, typically after 8-10 hours on low or 4-6 hours on high.