why make this recipe
Ultimate Quick and Easy Chicken Enchiladas are perfect for busy weeknights or when you crave something delicious. This recipe is not only simple to make but also packed with flavor. You can whip it up in no time, making it a great choice for family dinners or gatherings with friends. Plus, who doesn’t love cheesy, saucy enchiladas?
how to make Ultimate Quick and Easy Chicken Enchiladas
Ingredients
- 2 cups shredded chicken
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 can (10 oz) enchilada sauce
- 8 small flour or corn tortillas
- 1/2 cup sour cream
- 1/4 cup chopped cilantro (optional)
- Salt and pepper to taste
Directions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the shredded chicken with half of the enchilada sauce, salt, and pepper.
- Place a spoonful of the chicken mixture in each tortilla, sprinkle with cheese, then roll up each tortilla.
- Place the rolled tortillas seam side down in a baking dish.
- Pour the remaining enchilada sauce over the top and sprinkle with the remaining cheese.
- Bake in the preheated oven for 20-25 minutes until the cheese is bubbly and golden.
- Serve hot, topped with sour cream and chopped cilantro if desired.
how to serve Ultimate Quick and Easy Chicken Enchiladas
Serve the enchiladas hot from the oven. You can add a dollop of sour cream and sprinkle chopped cilantro on top for extra flavor. Pair them with a fresh salad or some beans for a complete meal.
how to store Ultimate Quick and Easy Chicken Enchiladas
To store leftover chicken enchiladas, let them cool completely. Place them in an airtight container and store them in the refrigerator for up to 3 days. You can also freeze them for longer storage. Just make sure to wrap them well before placing them in the freezer.
tips to make Ultimate Quick and Easy Chicken Enchiladas
- To save time, use rotisserie chicken instead of cooking your own.
- Feel free to add vegetables like bell peppers or onions to the chicken mixture for extra nutrition.
- Adjust the level of spice by using a mild or hot enchilada sauce based on your preference.
variation
You can easily customize this recipe by substituting the chicken with shredded beef or beans for a vegetarian option. Experiment with different types of cheese, such as pepper jack for a spicy kick, or feta for a tangy flavor.
FAQs
1. Can I make this dish ahead of time?
Yes, you can prepare the enchiladas and store them in the fridge before baking. Just cover them with foil and bake when ready to serve.
2. What can I use instead of tortillas?
If you need a gluten-free option, use corn tortillas or even lettuce leaves for a low-carb alternative.
3. How can I make the enchiladas spicier?
To add more heat, you can mix some chopped jalapeños into the chicken filling or use a spicier enchilada sauce.
Ultimate Quick and Easy Chicken Enchiladas
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the shredded chicken with half of the enchilada sauce and season with salt and pepper.
- Place a spoonful of the chicken mixture in each tortilla, sprinkle with cheese, then roll up each tortilla.
- Place the rolled tortillas seam side down in a baking dish.
- Pour the remaining enchilada sauce over the top and sprinkle with the remaining cheese.
- Bake in the preheated oven for 20-25 minutes until the cheese is bubbly and golden.
- Serve hot, topped with sour cream and chopped cilantro if desired.