Why Make This Recipe
The Ultimate Green Bean Casserole is a classic dish that everyone loves. It’s perfect for family gatherings, holidays, or just a cozy dinner at home. This recipe combines fresh green beans, creamy mushroom soup, and crunchy fried onions to create a tasty and satisfying side dish. Plus, it’s easy to make and can be prepared ahead of time!
How to Make Ultimate Green Bean Casserole
Ingredients:
- 2 lbs of fresh green beans (trimmed)
- 3 tablespoons of unsalted butter
- 16 Oz of crimini mushrooms (sliced)
- 3 garlic cloves (minced)
- 2 cans of Campbell’s cream of mushroom soup
- 1 cup of half and half
- 1 tablespoon of soy sauce
- 2 teaspoons of fresh thyme sprigs
- 2 cups / 1 can of French’s Crispy Fried Onions
Directions:
- Preheat oven to 350°F.
- Bring a large stock pot of water to a rolling boil. Cook green beans for 3-4 minutes and transfer them into a large bowl filled with ice water. This will stop the cooking process of the beans. Once cooled, drain and transfer the beans to a separate large bowl.
- In a large sauté pan, melt butter over medium heat. Add in sliced mushrooms and cook for 5-10 minutes or until the mushrooms are golden brown. Add in minced garlic and cook for 1-2 minutes or until fragrant.
- In a large bowl, stir together the soup, half and half, black pepper, soy sauce, and thyme sprigs.
- Combine the soup mixture, mushrooms, ½ cup of crunchy onions, and green beans together. Transfer the mixture to a large casserole dish. Cover with foil and bake for 20 minutes.
- Remove the foil, top with remaining onions, and bake for an additional 5-10 minutes or until bubbly and golden brown.
How to Serve Ultimate Green Bean Casserole
Serve your Ultimate Green Bean Casserole warm as a side dish. It pairs well with roasted meats, turkey, and holiday spreads. Add a sprinkle of extra fried onions on top for a delightful crunch before serving.
How to Store Ultimate Green Bean Casserole
To store leftovers, let the casserole cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. You can reheat it in the oven or microwave until warmed through.
Tips to Make Ultimate Green Bean Casserole
- For a fresher taste, use fresh green beans instead of frozen or canned.
- If you want a bit of crunch, save some crispy fried onions to sprinkle on top just before serving.
- You can add some grated cheese for an extra layer of flavor.
Variation
Feel free to add other vegetables like cooked carrots or corn to the casserole. Some people also like to include crispy bacon for a savory twist!
FAQs
Can I use frozen green beans?
Yes, you can use frozen green beans, but fresh beans give the best texture and flavor.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance and then bake it when you’re ready to serve.
Can I use a different kind of soup?
Yes, you can try cream of celery or cream of chicken soup as an alternative.
Enjoy making your Ultimate Green Bean Casserole!
Ultimate Green Bean Casserole
Ingredients
Method
- Preheat oven to 350°F.
- Bring a large stock pot of water to a rolling boil. Cook green beans for 3-4 minutes and transfer them into a large bowl filled with ice water to stop the cooking process. Once cooled, drain and transfer the beans to a separate large bowl.
- In a large sauté pan, melt butter over medium heat. Add in sliced mushrooms and cook for 5-10 minutes or until the mushrooms are golden brown. Add in minced garlic and cook for 1-2 minutes or until fragrant.
- In a large bowl, stir together the soup, half and half, soy sauce, and thyme sprigs.
- Combine the soup mixture, mushrooms, ½ cup of crunchy onions, and green beans together. Transfer the mixture to a large casserole dish.
- Cover with foil and bake for 20 minutes.
- Remove the foil, top with remaining onions, and bake for an additional 5-10 minutes or until bubbly and golden brown.