Why Make This Recipe
Ultimate Chicken Quesadillas are perfect for busy weeknights or casual gatherings. They are easy to make, packed with flavor, and can be tailored to satisfy your cravings. This recipe combines tender chicken, black beans, and gooey cheese wrapped in a crispy tortilla, making it a favorite for both kids and adults.
How to Make Ultimate Chicken Quesadillas
Ingredients:
- 1.5 cups chopped cooked chicken
- 1 15oz. can black beans, drained
- 1/4 red onion, finely diced
- 1 jalapeño, seeds removed and finely diced
- 1/2 cup fresh cilantro, roughly chopped
- 2 cups shredded cheddar cheese
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- 1/4 tsp salt
- 1/2 cup BBQ Sauce
- 10 7-inch flour tortillas
Directions:
- In a large bowl, combine the chopped chicken and drained black beans.
- Finely dice the red onion and jalapeño, then add them to the bowl.
- Pull the leaves off the cilantro stems and roughly chop them. Add the cilantro, shredded cheddar, chili powder, smoked paprika, salt, and BBQ sauce to the bowl.
- Stir everything until well combined.
- Place about 1/3 cup of the BBQ chicken mixture onto each tortilla, spreading it evenly over one half.
- Fold the tortilla closed.
- Heat a dry skillet over medium-low heat and cook the filled tortillas until the outside is brown and crispy, the filling is heated through, and the cheese has melted.
- Cut each quesadilla in half and serve.
How to Serve Ultimate Chicken Quesadillas
These quesadillas are best served warm. Pair them with salsa, guacamole, or sour cream for extra flavor. You can also add a fresh salad or some rice on the side to complete your meal.
How to Store Ultimate Chicken Quesadillas
If you have leftovers, allow them to cool completely. Place them in an airtight container and store them in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
Tips to Make Ultimate Chicken Quesadillas
- Use leftover roast chicken or rotisserie chicken for an even quicker meal.
- Feel free to mix in your favorite veggies, like bell peppers or corn, for added nutrition and flavor.
- For extra crunch, grill the quesadillas in a bit of oil or butter.
Variation
You can easily create a vegetarian version by omitting the chicken and adding more beans or veggies. Try using mushrooms, zucchini, or spinach for a tasty twist.
FAQs
1. Can I freeze the quesadillas?
Yes, you can freeze them. Make sure they are fully cooked and cooled before wrapping them in plastic wrap and placing them in an airtight container. They can be frozen for up to 2 months.
2. How do I know when the quesadillas are done?
Look for a golden brown color on the outside and melted cheese on the inside. You can also check the filling with a knife to ensure it’s heated through.
3. Can I use different types of cheese?
Absolutely! You can use mozzarella, pepper jack, or any other cheese you enjoy. Just make sure it melts well to get that gooey texture.
Ultimate Chicken Quesadillas
Ingredients
Method
- In a large bowl, combine the chopped chicken and drained black beans.
- Finely dice the red onion and jalapeño, then add them to the bowl.
- Pull the leaves off the cilantro stems and roughly chop them. Add the cilantro, shredded cheddar, chili powder, smoked paprika, salt, and BBQ sauce to the bowl.
- Stir everything until well combined.
- Place about 1/3 cup of the BBQ chicken mixture onto each tortilla, spreading it evenly over one half.
- Fold the tortilla closed.
- Heat a dry skillet over medium-low heat and cook the filled tortillas until the outside is brown and crispy, the filling is heated through, and the cheese has melted.
- Cut each quesadilla in half and serve.