Why Make This Recipe
The Ultimate Cheesy Ground Beef Melt is the perfect dish for anyone who loves comfort food. With its rich flavors and gooey cheese, it’s a meal that satisfies hunger and warms the soul. You can whip it up quickly for lunch or dinner and enjoy a hearty sandwich that everyone will love. This recipe combines the goodness of ground beef with the melty goodness of cheese, making it a crowd-pleaser.
How to Make Ultimate Cheesy Ground Beef Melt
Ingredients:
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tsp Worcestershire sauce
- 1/2 cup beef broth
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 slices sourdough or white bread
- 2 tbsp unsalted butter, softened
- Fresh parsley, chopped (optional)
Directions:
- In a skillet over medium-high heat, cook the ground beef until browned.
- Add the chopped onion and garlic, and sauté until the onion is translucent.
- Season with salt and pepper to taste. Stir in Worcestershire sauce and beef broth. Let it simmer until the liquid reduces.
- Butter one side of each slice of bread. Preheat a skillet or griddle over medium heat.
- Place two slices of bread, butter side down, on the skillet.
- Add a layer of cheddar cheese, then the beef mixture, and top with mozzarella.
- Place the remaining slices of bread on top, butter side up.
- Grill each side for 3–4 minutes until golden brown and the cheese has melted. Flip carefully to avoid spilling the filling.
- Slice the melts and serve warm. Garnish with fresh parsley if desired.
How to Serve Ultimate Cheesy Ground Beef Melt
Serve your Ultimate Cheesy Ground Beef Melt hot, right off the skillet. It pairs well with a side of potato chips, a simple salad, or some crispy pickles. The cheesy filling and savory beef make for a great sandwich that everyone can enjoy!
How to Store Ultimate Cheesy Ground Beef Melt
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 2-3 days. To reheat, use a skillet to bring back the crispiness of the bread and the gooey cheese.
Tips to Make Ultimate Cheesy Ground Beef Melt
- Use a mix of cheese for different flavors – try adding pepper jack for some heat.
- Be careful not to overcook the beef; it should remain juicy.
- Don’t rush the grilling; let the cheese melt properly for ultimate gooeyness.
Variation
You can customize this recipe by adding veggies like bell peppers or mushrooms for extra nutrition and flavor. You can also swap out the ground beef for ground turkey or chicken for a lighter option.
FAQs
Q: Can I make this melt ahead of time?
A: Yes, you can prepare the beef mixture ahead of time and store it in the fridge. Just assemble the sandwich and grill it when you’re ready to eat.
Q: What can I do if I don’t have Worcestershire sauce?
A: You can substitute it with soy sauce or skip it altogether, though the flavor will be slightly different.
Q: Can I freeze the Ultimate Cheesy Ground Beef Melt?
A: Yes, you can freeze the beef mixture. Assemble the sandwiches just before grilling, as freezing the assembled sandwich may affect the bread’s texture.
Ultimate Cheesy Ground Beef Melt
Ingredients
Method
- In a skillet over medium-high heat, cook the ground beef until browned.
- Add the chopped onion and garlic, and sauté until the onion is translucent.
- Season with salt and pepper to taste. Stir in Worcestershire sauce and beef broth. Let it simmer until the liquid reduces.
- Butter one side of each slice of bread. Preheat a skillet or griddle over medium heat.
- Place two slices of bread, butter side down, on the skillet.
- Add a layer of cheddar cheese, then the beef mixture, and top with mozzarella.
- Place the remaining slices of bread on top, butter side up.
- Grill each side for 3–4 minutes until golden brown and the cheese has melted. Flip carefully to avoid spilling the filling.
- Slice the melts and serve warm. Garnish with fresh parsley if desired.