Table of Contents
Why Make This Recipe
Turkey Roulade with Sausage Stuffing brings a fresh twist to your Thanksgiving table. It’s a wonderful way to enjoy tender turkey filled with delicious sausage and herbs. This dish is not only beautiful but also packed with flavor. It’s perfect for impressing family and friends while being simple enough to prepare.
How to Make Turkey Roulade with Sausage Stuffing
Ingredients:
- 1 pound skinless boneless turkey breast (Ensure it’s deboned.)
- 6 tablespoons unsalted butter (Melting some for rub.)
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 0.5 pound Italian sausage (Bulk sausage recommended.)
- 0.5 cup yellow onion (Finely diced.)
- 0.5 cup celery (Finely diced.)
- 1 cup chicken broth (Plus more as needed.)
- 1 box herb stuffing mix (6 ounces.)
Directions:
Prepare the Turkey: Lay the turkey breast flat on a clean surface. Use a meat mallet to gently pound it to an even thickness.
Make the Stuffing: In a skillet, melt 2 tablespoons of butter over medium heat. Add the diced onion and celery. Sauté until soft, about 5 minutes. Add the sausage. Cook until browned, about 8-10 minutes.
Mix the Stuffing: Once the sausage is cooked, add the stuffing mix and chicken broth. Stir to combine. The mixture should be moist but not too wet. Adjust with more broth if needed.
Assemble the Roulade: Preheat your oven to 350°F (175°C). Spread the stuffing evenly over the turkey breast. Roll it tightly, starting from one end. Secure with kitchen twine or toothpicks.
Season the Roulade: Melt the remaining butter and mix with salt, pepper, and garlic powder. Brush this mix over the outside of the rolled turkey.
Bake: Place the roulade in a baking dish. Bake for about 1 hour, or until the turkey reaches an internal temperature of 165°F (74°C). Let it rest for 10 minutes before slicing.
How to Serve Turkey Roulade with Sausage Stuffing
Slice the turkey roulade into thick rounds for serving. Place on a platter and garnish with fresh herbs like parsley or thyme if desired. Pair with cranberry sauce and your choice of sides like mashed potatoes or green beans for a complete meal.
How to Store Turkey Roulade with Sausage Stuffing
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, slice the roulade and warm it gently in the oven or microwave, adding a splash of broth if needed to keep it moist.
Tips to Make Turkey Roulade with Sausage Stuffing
- Choose high-quality sausage for the best flavor.
- Ensure the turkey breast is well-seasoned before rolling.
- Don’t overstuff the roulade; it should be evenly filled to roll tightly.
- Use a meat thermometer to check doneness.
Variation
You can easily switch up the stuffing by adding herbs like sage or thyme. Dried fruits, such as cranberries or apricots, can add a sweet touch as well. For a spicier kick, consider using chorizo instead of Italian sausage.
FAQs
Q: Can I use a different type of meat for this roulade?
A: Yes, you can use chicken or pork if preferred.
Q: Can this dish be made ahead of time?
A: Absolutely! You can prepare the roulade, bake it, and refrigerate it. Reheat before serving.
Q: What sides go well with turkey roulade?
A: Great sides include mashed potatoes, roasted vegetables, and cranberry sauce.
Turkey Roulade with Sausage Stuffing
Ingredients
Method
- Lay the turkey breast flat on a clean surface. Use a meat mallet to gently pound it to an even thickness.
- In a skillet, melt 2 tablespoons of butter over medium heat. Add the diced onion and celery. Sauté until soft, about 5 minutes.
- Add the sausage. Cook until browned, about 8-10 minutes.
- Once the sausage is cooked, add the stuffing mix and chicken broth. Stir to combine. The mixture should be moist but not too wet. Adjust with more broth if needed.
- Preheat your oven to 350°F (175°C). Spread the stuffing evenly over the turkey breast. Roll it tightly, starting from one end. Secure with kitchen twine or toothpicks.
- Melt the remaining butter and mix with salt, pepper, and garlic powder. Brush this mix over the outside of the rolled turkey.
- Place the roulade in a baking dish. Bake for about 1 hour, or until the turkey reaches an internal temperature of 165°F (74°C). Let it rest for 10 minutes before slicing.