Delicious tiramisu cupcakes topped with creamy frosting and cocoa powder

Tiramisu Cupcakes

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Why Make This Recipe

Tiramisu Cupcakes are a delightful twist on the classic Italian dessert. They combine the rich flavors of coffee and cream in a fun, portable cupcake format. Perfect for parties, gatherings, or simply as a treat for yourself, these cupcakes are sure to impress anyone with their delicious taste. They’re easy to make and allow you to enjoy the beloved tiramisu flavors without the fuss of assembling a traditional cake.

How to Make Tiramisu Cupcakes

Ingredients:

  • 150 g (3/4 cups) Granulated sugar
  • 113 g (1/2 cups) Unsalted butter (softened)
  • 2 Eggs (room temperature)
  • 2 teaspoons Vanilla extract
  • 80 g (1/3 cups) Whole milk (room temperature)
  • 40 g (3 tablespoons) Freshly brewed coffee (room temperature)
  • 185 g (1 1/2 cups) All purpose flour
  • 1/2 teaspoon Baking powder
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Baking soda
  • 1/2 teaspoon White vinegar
  • 150 g (2/3 cups) Mascarpone (cold)
  • 35 g (1/3 cups) Powdered sugar (sifted)
  • 120 g (1/2 cups) Heavy Cream (cold)
  • Cocoa powder (unsweetened, for dusting)

Directions:

  1. Preheat your oven to 175 degrees C (347 degrees F) and line a cupcake tin with muffin liners.
  2. In a large bowl, cream the softened butter and granulated sugar until light and fluffy. Gradually add the eggs one at a time followed by the vanilla extract.
  3. Mix in the milk and coffee gradually on low speed.
  4. Sift the flour, baking powder, and salt over the batter and fold gently using a rubber spatula.
  5. In a small bowl, combine vinegar and baking soda. Then fold this mixture into the batter just until combined.
  6. Fill the cupcake tin with the batter about 3/4 full.
  7. Bake for 20-22 minutes until a toothpick inserted into the center comes out clean. Allow cooling on a rack until at room temperature.
  8. To prepare the frosting, whip cold mascarpone, heavy cream, and powdered sugar until stiff peaks form.
  9. Pipe the frosting onto the cooled cupcakes and dust with cocoa powder before serving. Store leftovers in the refrigerator for 1-2 days.

How to Serve Tiramisu Cupcakes

Tiramisu Cupcakes are best enjoyed fresh, but they can be served at various occasions. You can present them on a nice platter, or simply enjoy them right out of the cupcake liners. Their rich flavor pairs well with a cup of coffee or tea, making them a great dessert after a meal.

How to Store Tiramisu Cupcakes

To keep your Tiramisu Cupcakes fresh, store them in an airtight container in the refrigerator. They will stay good for 1-2 days. If you have leftover frosting, store it separately, and frost the cupcakes just before serving for the best taste.

Tips to Make Tiramisu Cupcakes

  • Make sure your butter and eggs are at room temperature; this helps them mix better.
  • Use freshly brewed coffee for the best flavor.
  • Do not overmix the batter; fold gently to keep the cupcakes light and fluffy.
  • For an extra coffee kick, you can soak the cupcakes in coffee before frosting.

Variations

You can experiment with different flavors in the frosting, such as adding a splash of coffee liqueur for an adult treat. Another variation is to add chocolate chips to the batter for an added textural contrast.

FAQs

Can I make these cupcakes ahead of time?
Yes, you can bake the cupcakes a day ahead and frost them just before serving.

Can I freeze Tiramisu Cupcakes?
You can freeze the un-frosted cupcakes. Wrap them tightly and store in the freezer for up to 2-3 months. Frost them after thawing.

What can I use instead of mascarpone?
You can use cream cheese as a substitute, but the taste will be slightly different. For a lighter option, try using whipped cream.

Tiramisu Cupcakes

Tiramisu Cupcakes are a delightful twist on the classic Italian dessert, combining rich flavors of coffee and cream in a portable format, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings: 12 cupcakes
Course: Dessert, Snack
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Cupcake Ingredients
  • 150 g Granulated sugar
  • 113 g Unsalted butter (softened) At room temperature
  • 2 pieces Eggs At room temperature
  • 2 teaspoons Vanilla extract
  • 80 g Whole milk At room temperature
  • 40 g Freshly brewed coffee At room temperature
  • 185 g All purpose flour
  • 1/2 teaspoon Baking powder
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Baking soda
  • 1/2 teaspoon White vinegar
Frosting Ingredients
  • 150 g Mascarpone Cold
  • 35 g Powdered sugar Sifted
  • 120 g Heavy Cream Cold
  • 1 tablespoon Cocoa powder Unsweetened, for dusting

Method
 

Preparation
  1. Preheat your oven to 175 degrees C (347 degrees F) and line a cupcake tin with muffin liners.
  2. In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
  3. Gradually add the eggs one at a time followed by the vanilla extract.
  4. Mix in the milk and coffee gradually on low speed.
  5. Sift the flour, baking powder, and salt over the batter and fold gently using a rubber spatula.
  6. In a small bowl, combine vinegar and baking soda. Then fold this mixture into the batter just until combined.
  7. Fill the cupcake tin with the batter about 3/4 full.
Baking
  1. Bake for 20-22 minutes until a toothpick inserted into the center comes out clean.
  2. Allow cooling on a rack until at room temperature.
Frosting
  1. To prepare the frosting, whip cold mascarpone, heavy cream, and powdered sugar until stiff peaks form.
  2. Pipe the frosting onto the cooled cupcakes and dust with cocoa powder before serving.

Notes

Tiramisu Cupcakes are best enjoyed fresh. Store leftovers in an airtight container in the refrigerator for 1-2 days. It’s recommended to frost cupcakes just before serving.