Delicious homemade smash burger with toppings

The Best Smash Burger Recipe

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Why Make This Recipe

Smash burgers are known for their juicy flavor and crispy edges. This recipe is straightforward, making it easy to whip up a delicious meal at home. With juicy beef patties, tasty toppings, and a creamy sauce, you can satisfy your burger cravings any day of the week.

How to Make The Best Smash Burger

Ingredients:

  • 12 oz (340g) ground beef (80/20)
  • Salt, to taste
  • Freshly cracked black pepper, to taste
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1-2 tablespoons ketchup
  • 1 tablespoon mustard
  • Freshly cracked black pepper, to taste
  • Brioche buns
  • 2 slices cheddar cheese
  • Pickles
  • Lettuce
  • Onion, thinly sliced
  • Tomato slices

Directions:

  1. Divide the ground beef into 3 oz (85g) portions and roll each into a ball. Place each ball between two pieces of parchment paper.
  2. Using the flat side of a mallet, flatten the balls into thin rounds.
  3. To make the sauce, combine mayonnaise, sour cream, ketchup, mustard, and black pepper. Mix well and refrigerate until ready to use.
  4. Heat a cast iron skillet or griddle over medium-high heat.
  5. Season one side of the meat with salt and black pepper. Place this side down in the hot pan and season the other side with salt and pepper.
  6. Cook for 1-2 minutes and then flip the burger. Cook for another 30 seconds to a minute, and top one of the patties with cheddar cheese. Place the second patty on top and remove from the pan.
  7. To assemble the burgers, toast the brioche buns on the grill for about 30 seconds and transfer them to a plate.
  8. Spread a spoonful of the sauce on the bottom bun, then add lettuce, tomato, and onion. Place the double patties on top, add pickles, more sauce, and finish with the top bun. Serve and enjoy!

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How to Serve The Best Smash Burger

Serve the smash burger hot with crispy fries or a side salad. You can also add your favorite beverages to complete your meal. These burgers are perfect for cookouts, family dinners, or casual gatherings with friends.

How to Store The Best Smash Burger

If you have leftover patties, store them in an airtight container in the refrigerator for up to 3 days. You can reheat them on the stovetop or in the microwave. The sauce can also be stored in the fridge for about a week.

Tips to Make The Best Smash Burger

  • Use high-quality ground beef for the best flavor.
  • Don’t overwork the meat when forming the burger balls; keep it loose for a tender burger.
  • For extra flavors, consider adding garlic powder or smoked paprika to the patties.
  • Toasting the buns keeps them from getting soggy and adds a nice crunch.

Variation

You can customize your smash burger by adding different cheeses like Swiss or pepper jack, or by including toppings like avocado, bacon, or jalapeños. Use different sauces like barbecue or spicy mayo for a unique twist.

FAQs

Q: Can I use leaner ground beef for this recipe?
A: While you can use leaner beef, a higher fat content like 80/20 will give you a juicier burger with better flavor.

Q: Can I freeze the burger patties?
A: Yes, you can freeze the uncooked patties. Just make sure to separate them with parchment paper and store them in an airtight container. They can be frozen for up to 3 months.

Q: What can I add to the sauce for extra flavor?
A: You can add minced garlic, chopped herbs, or hot sauce to the sauce for an extra kick.

Smash Burger

Deliciously juicy smash burgers with crispy edges, easy to prepare at home with flavorful beef patties and creamy sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 burgers
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

For the Patties
  • 12 oz ground beef (80/20) Use high-quality ground beef for the best flavor.
  • Salt to taste Salt Season each side of the meat.
  • Freshly cracked black pepper to taste Freshly cracked black pepper Season each side of the meat.
  • 2 slices cheddar cheese Top the burger with cheddar.
For the Sauce
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1-2 tablespoons ketchup
  • 1 tablespoon mustard
  • Freshly cracked black pepper to taste Freshly cracked black pepper Add to taste.
For Assembly
  • 2 pieces Brioche buns Toast before assembling.
  • Pickles to taste Pickles Add as desired.
  • Lettuce to taste Lettuce Add as desired.
  • Onion thinly sliced Onion, thinly sliced Add as desired.
  • Tomato slices to taste Tomato slices Add as desired.

Method
 

Preparation
  1. Divide the ground beef into 3 oz (85g) portions and roll each into a ball. Place each ball between two pieces of parchment paper.
  2. Using the flat side of a mallet, flatten the balls into thin rounds.
  3. To make the sauce, combine mayonnaise, sour cream, ketchup, mustard, and black pepper. Mix well and refrigerate until ready to use.
Cooking
  1. Heat a cast iron skillet or griddle over medium-high heat.
  2. Season one side of the meat with salt and black pepper. Place this side down in the hot pan and season the other side with salt and pepper.
  3. Cook for 1-2 minutes and then flip the burger. Cook for another 30 seconds to a minute, and top one of the patties with cheddar cheese. Place the second patty on top and remove from the pan.
Assembly
  1. Toast the brioche buns on the grill for about 30 seconds and transfer them to a plate.
  2. Spread a spoonful of the sauce on the bottom bun, then add lettuce, tomato, and onion.
  3. Place the double patties on top, add pickles, more sauce, and finish with the top bun. Serve and enjoy!

Notes

If you have leftover patties, store them in an airtight container in the refrigerator for up to 3 days. You can reheat them on the stovetop or in the microwave. The sauce can also be stored in the fridge for about a week. Consider adding garlic powder or smoked paprika to the patties for extra flavors. Toasting the buns keeps them from getting soggy and adds a nice crunch.