Juicy skillet pork chops served with herbs and spices

The Best Juicy Skillet Pork Chops

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why make this recipe

Juicy skillet pork chops are a delicious and easy meal for any night of the week. They are packed with flavor and stay tender and moist when cooked properly. This recipe is perfect for both beginners and experienced cooks who want a quick yet satisfying dish. Plus, it uses simple ingredients you likely already have in your kitchen.

how to make The Best Juicy Skillet Pork Chops

Ingredients :

  • 4 pork chops, about 6 ounces each, 1-inch thick
  • Salt, to taste
  • 1 tablespoon all-purpose flour
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon avocado oil or vegetable oil
  • 1 cup low-sodium chicken stock
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons honey or brown sugar
  • 1 tablespoon butter
  • 2 tablespoons chopped fresh parsley, optional

Directions :

  1. Season the pork chops with salt and let them come to room temperature for 30 minutes.
  2. In a bowl, mix the flour, chili powder, garlic powder, onion powder, smoked paprika, and black pepper.
  3. Pat the pork chops dry and rub the spice mixture all over them.
  4. Heat oil in a skillet over medium-high heat and cook the pork for 2-3 minutes until golden.
  5. Flip the pork and hold upright if needed to brown the fat edge.
  6. Reduce heat to low, cover, and cook for 6-12 minutes until the internal temperature reaches 145 degrees F.
  7. Transfer to a plate and let rest covered with foil for 5 minutes.
  8. To make the pan sauce, increase heat to medium-high, add chicken stock, vinegar, and honey. Simmer and reduce by half while scraping the pan.
  9. Remove from heat and swirl in butter.
  10. Return pork chops to pan, spoon sauce over them, or slice chops and toss in the sauce. Sprinkle with parsley and serve.

how to serve The Best Juicy Skillet Pork Chops

Serve these juicy pork chops warm with the pan sauce spooned over the top. They go well with mashed potatoes, steamed vegetables, or a fresh salad. Adding a side of rice or crusty bread can also round out the meal nicely.

how to store The Best Juicy Skillet Pork Chops

Store any leftover pork chops in an airtight container in the refrigerator. They can last for about 3 days. To reheat, place them in a skillet over low heat with a bit of water or broth to keep them moist.

tips to make The Best Juicy Skillet Pork Chops

  • Let the pork chops rest after cooking to keep them juicy.
  • Use a meat thermometer to check for doneness to avoid undercooking or overcooking.
  • Feel free to adjust the spices in the rub according to your taste.
  • For extra flavor, marinate the pork chops for a few hours before cooking.

variation

You can add herbs like thyme or rosemary to the spice mixture for an extra fragrant twist. If you like a spicy kick, consider adding cayenne pepper to the rub. You can also try using different types of meat, like chicken, with a similar cooking method and spices.

FAQs

1. How do I know when the pork chops are done?
Use a meat thermometer to check if the internal temperature has reached 145 degrees F.

2. Can I freeze the leftover pork chops?
Yes, you can freeze the cooked pork chops for up to 3 months. Just make sure to wrap them well to prevent freezer burn.

3. What can I do if the pork chops are tough?
If the pork chops turned out tough, it may be due to overcooking. Try cooking them on lower heat next time and let them rest after cooking to improve tenderness.

Juicy Skillet Pork Chops

These juicy skillet pork chops are packed with flavor and remain tender and moist, perfect for a quick and satisfying meal any night of the week.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Pork Chops
  • 4 pieces pork chops, about 6 ounces each, 1-inch thick
  • Salt, to taste
  • 1 tablespoon all-purpose flour
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon avocado oil or vegetable oil
  • 1 cup low-sodium chicken stock
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons honey or brown sugar
  • 1 tablespoon butter
  • 2 tablespoons chopped fresh parsley, optional For garnish

Method
 

Preparation
  1. Season the pork chops with salt and let them come to room temperature for 30 minutes.
  2. In a bowl, mix the flour, chili powder, garlic powder, onion powder, smoked paprika, and black pepper.
  3. Pat the pork chops dry and rub the spice mixture all over them.
Cooking
  1. Heat oil in a skillet over medium-high heat and cook the pork for 2-3 minutes until golden.
  2. Flip the pork and hold upright if needed to brown the fat edge.
  3. Reduce heat to low, cover, and cook for 6-12 minutes until the internal temperature reaches 145 degrees F.
  4. Transfer to a plate and let rest covered with foil for 5 minutes.
  5. To make the pan sauce, increase heat to medium-high, add chicken stock, vinegar, and honey. Simmer and reduce by half while scraping the pan.
  6. Remove from heat and swirl in butter.
  7. Return pork chops to pan, spoon sauce over them, or slice chops and toss in the sauce. Sprinkle with parsley and serve.

Notes

Let the pork chops rest after cooking to keep them juicy. Use a meat thermometer to check for doneness to avoid undercooking or overcooking. Feel free to adjust the spices in the rub according to your taste. For extra flavor, marinate the pork chops for a few hours before cooking.