why make this recipe
Chili is a beloved dish that brings warmth and comfort, especially during chilly days. This recipe is simple yet delicious, making it perfect for family dinners, gatherings, or meal prep. With a balance of spices and hearty ingredients, this chili will surely satisfy your taste buds. Plus, it’s versatile and can be easily adjusted to suit your spice preference.
how to make The Best Chili Recipe
Ingredients:
- 1 tbsp olive oil
- 1 medium yellow onion, chopped
- 1 lb lean ground beef
- 4 cloves garlic, minced
- 1-2 tbsp chili powder (adjust for spice level)
- 1 tbsp ground cumin
- 1 tbsp brown sugar
- 1 tsp dried oregano
- ½ tsp salt
- ¼ tsp black pepper
- 3 tbsp tomato paste
- 1¾ cups low sodium beef broth (or one 14.5 oz can)
- 1 28 oz can fire-roasted crushed or diced tomatoes
- 1 15 oz can red kidney beans, rinsed & drained
- 1 15 oz can pinto or black beans, rinsed & drained
Optional toppings:
- Shredded cheddar cheese
- Sour cream
- Avocado slices
- Chopped red or green onions
- Fresh cilantro
- Tortilla chips or cornbread
Directions:
- Heat olive oil in a large pot over medium-high heat. Add onion and cook for 2 minutes until softened.
- Add ground beef and cook, crumbling it until browned (about 5 minutes). Drain excess grease. Stir in garlic and cook for 30 seconds.
- Add chili powder, cumin, brown sugar, oregano, salt, pepper, and tomato paste. Stir well to combine.
- Pour in broth and scrape up any browned bits from the bottom of the pot.
- Stir in fire-roasted tomatoes and beans.
- Bring to a boil, then reduce heat and let it simmer for 1-2 hours, stirring occasionally. Cover for the first part of cooking, then uncover during the last 30 minutes to help thicken it.
- Serve hot with any of the optional toppings. Enjoy!
how to serve The Best Chili Recipe
Chili can be served on its own or with various toppings for added flavor and texture. A dollop of sour cream, a sprinkle of shredded cheddar cheese, or some fresh avocado slices can enhance the dish. Pair it with tortilla chips or cornbread for a complete meal.
how to store The Best Chili Recipe
To store leftover chili, cool it completely and transfer it to an airtight container. It can be kept in the refrigerator for up to 4 days. For longer storage, consider freezing it in a freezer-safe container or bag for up to 3 months. Thaw in the refrigerator before reheating.
tips to make The Best Chili Recipe
- For a spicier kick, add more chili powder or include chopped jalapeños.
- If you prefer a thicker chili, let it simmer uncovered for longer.
- Feel free to mix up the beans; black beans, kidney beans, or even chickpeas can work great.
variation
You can easily turn this chili into a vegetarian option by replacing the ground beef with lentils or a meat substitute. You can use additional beans and veggies like bell peppers, corn, or zucchini for added flavor.
FAQs
Q: Can I make this chili in a slow cooker?
A: Yes! After browning the beef and sautéing the onions and garlic, transfer everything to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
Q: What can I serve alongside chili?
A: Chili goes well with cornbread, rice, tortilla chips, or a simple side salad.
Q: Can I adjust the spice level of this chili?
A: Absolutely! Adjust the amount of chili powder to your taste, and you can add fresh or pickled jalapeños for extra heat.
The Best Chili
Ingredients
Method
- Heat olive oil in a large pot over medium-high heat. Add onion and cook for 2 minutes until softened.
- Add ground beef and cook, crumbling it until browned (about 5 minutes). Drain excess grease. Stir in garlic and cook for 30 seconds.
- Add chili powder, cumin, brown sugar, oregano, salt, pepper, and tomato paste. Stir well to combine.
- Pour in broth and scrape up any browned bits from the bottom of the pot.
- Stir in fire-roasted tomatoes and beans.
- Bring to a boil, then reduce heat and let it simmer for 1-2 hours, stirring occasionally. Cover for the first part of cooking, then uncover during the last 30 minutes to help thicken it.
- Serve hot with any of the optional toppings. Enjoy!