why make this recipe
Texas Roadhouse Smothered Chicken with Jack Cheese is a delicious and comforting dish. It combines juicy chicken breasts with creamy cheese and flavorful garlic. This recipe is simple to make and is perfect for a family dinner or a cozy gathering with friends. It’s also a great way to impress your guests with minimal effort!
how to make Texas Roadhouse Smothered Chicken with Jack Cheese
Ingredients:
- 3-4 boneless, skinless chicken breasts
- 1 cup shredded Jack cheese
- 2 tablespoons olive oil
- 2-3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- ½ cup sour cream
- Salt and pepper to taste
- Chopped green onions and paprika for topping
Directions:
- Preheat your oven to 375°F (190°C).
- Rub olive oil over chicken breasts and season with salt and pepper.
- In a skillet over medium-high heat, sear chicken until golden brown on both sides (about 5 minutes per side).
- Add minced garlic and cook for 30 seconds until fragrant.
- Pour in chicken broth and let simmer while scraping the pan.
- Stir in sour cream until well combined, allowing the mixture to bubble for about 5 minutes.
- Top each chicken breast with shredded Jack cheese and transfer to the oven.
- Bake for around 15 minutes or until cheese is melted and bubbly.
- Garnish with chopped green onions and paprika before serving.
how to serve Texas Roadhouse Smothered Chicken with Jack Cheese
Serve the Smothered Chicken hot, right out of the oven. It pairs well with sides like mashed potatoes, rice, or steamed vegetables. You can also serve it with warm bread to soak up the delicious sauce. Don’t forget to sprinkle extra green onions on top for added flavor!
how to store Texas Roadhouse Smothered Chicken with Jack Cheese
To store leftover Smothered Chicken, place it in an airtight container in the refrigerator. It will stay fresh for up to 3 days. If you want to save it for a longer time, you can freeze it. Place the chicken in a freezer-safe container and it will be good for up to 3 months.
tips to make Texas Roadhouse Smothered Chicken with Jack Cheese
- Make sure to sear the chicken well for extra flavor and a nice texture.
- Use low-sodium chicken broth to control the saltiness of the dish.
- Feel free to add your favorite spices or herbs to the dish for more flavor.
- Ensure the cheese is shredded for easy melting over the chicken.
variation (if any)
You can customize this recipe by adding sautéed vegetables on top of the chicken, such as bell peppers or mushrooms. For a spicy kick, try adding jalapeños to the mixture before baking or using pepper Jack cheese instead of regular Jack cheese.
FAQs
1. Can I use other types of cheese?
Yes, you can use other cheeses like cheddar or mozzarella if you prefer.
2. Is this recipe suitable for meal prep?
Absolutely! This dish stores well and can be easily reheated for lunches or dinners throughout the week.
3. Can I make this recipe in a slow cooker?
Yes, you can cook the chicken in a slow cooker on low for 4-6 hours. Add the cheese during the last 30 minutes of cooking.
Smothered Chicken with Jack Cheese
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- Rub olive oil over chicken breasts and season with salt and pepper.
- In a skillet over medium-high heat, sear chicken until golden brown on both sides (about 5 minutes per side).
- Add minced garlic and cook for 30 seconds until fragrant.
- Pour in chicken broth and let simmer while scraping the pan.
- Stir in sour cream until well combined, allowing the mixture to bubble for about 5 minutes.
- Top each chicken breast with shredded Jack cheese and transfer to the oven.
- Bake for around 15 minutes or until cheese is melted and bubbly.
- Garnish with chopped green onions and paprika before serving.