why make this recipe
Texas Roadhouse Smothered Chicken with Jack Cheese is a delicious and hearty meal that brings the flavor of the popular restaurant right into your home. With tender chicken breasts smothered in creamy sauce and topped with melted Jack cheese, this dish is sure to impress your family and friends. It’s easy to make, packed with flavor, and perfect for any occasion, from a casual dinner to a special gathering. Plus, it’s a comforting meal that everyone will enjoy!
how to make Texas Roadhouse Smothered Chicken with Jack Cheese
Ingredients :
- 3-4 boneless, skinless chicken breasts
- 1 cup shredded Jack cheese
- 2 tablespoons olive oil
- 2-3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- ½ cup sour cream
- Salt and pepper to taste
- Chopped green onions and paprika for topping
Directions :
- Preheat your oven to 375°F (190°C).
- Rub olive oil over chicken breasts and season with salt and pepper.
- In a skillet over medium-high heat, sear chicken until golden brown on both sides (about 5 minutes per side).
- Add minced garlic and cook for 30 seconds until fragrant.
- Pour in chicken broth and let it simmer while scraping the bottom of the pan.
- Stir in sour cream until well combined, allowing the mixture to bubble for about 5 minutes.
- Top each chicken breast with shredded Jack cheese and transfer to the oven.
- Bake for around 15 minutes or until cheese is melted and bubbly.
- Garnish with chopped green onions and paprika before serving.
how to serve Texas Roadhouse Smothered Chicken with Jack Cheese
Texas Roadhouse Smothered Chicken with Jack Cheese is best served hot. You can pair it with sides like mashed potatoes, green beans, or a fresh salad. A slice of warm, crusty bread also goes well with this dish to soak up the creamy sauce. Serve it on a large platter, and your guests will be impressed!
how to store Texas Roadhouse Smothered Chicken with Jack Cheese
If you have leftovers, you can store them in an airtight container in the refrigerator. They will keep well for about 3 to 4 days. When you are ready to eat, simply reheat it in the oven or microwave until warmed through. For longer storage, consider freezing the chicken. Wrap it tightly in plastic wrap and place it in a freezer-safe bag. It can last for about 2 months in the freezer.
tips to make Texas Roadhouse Smothered Chicken with Jack Cheese
- Make sure to sear the chicken well to add flavor and keep it moist during baking.
- Feel free to add your favorite vegetables to the sauce, such as bell peppers or mushrooms, for extra taste.
- Adjust the amount of garlic and cheese according to your preference.
variation (if any)
You can easily customize this recipe by using different types of cheese, such as cheddar or mozzarella. You can also swap out the chicken for turkey or even use boneless pork chops for a different taste. Adding spices like cayenne pepper can give the dish a little kick!
FAQs
1. Can I use chicken thighs instead of breasts?
Yes, you can use boneless, skinless chicken thighs. They will provide a different flavor, and the cooking time may need to be adjusted slightly.
2. Can I make this dish ahead of time?
You can prepare the chicken and sauce ahead of time and store them in the refrigerator. Just bake it when you’re ready to serve.
3. Is this dish spicy?
No, this dish is not spicy. It has a rich and creamy flavor, but you can add spices if you prefer more heat.
Texas Roadhouse Smothered Chicken with Jack Cheese
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- Rub olive oil over chicken breasts and season with salt and pepper.
- In a skillet over medium-high heat, sear chicken until golden brown on both sides (about 5 minutes per side).
- Add minced garlic and cook for 30 seconds until fragrant.
- Pour in chicken broth and let it simmer while scraping the bottom of the pan.
- Stir in sour cream until well combined, allowing the mixture to bubble for about 5 minutes.
- Top each chicken breast with shredded Jack cheese and transfer to the oven.
- Bake for around 15 minutes or until cheese is melted and bubbly.
- Garnish with chopped green onions and paprika before serving. Pair with sides like mashed potatoes, green beans, or a fresh salad.