Why Make This Recipe
Taco Soup is a simple and hearty dish that brings comfort and flavor to any meal. It combines the best elements of tacos in a warm soup form, making it perfect for chilly nights or casual gatherings. This recipe is not only easy to prepare, but it also allows for customization with your favorite toppings. Plus, it’s a great way to use up pantry staples, making it both economical and delicious!
How to Make Taco Soup
Ingredients
- 1 lb ground beef or turkey
- 1 onion, chopped
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (14.5 oz) diced tomatoes
- 1 can (10 oz) diced tomatoes with green chilies
- 1 packet taco seasoning
- 2 cups beef or chicken broth
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, chopped green onions, tortilla chips
Directions
- In a large pot, brown the ground beef or turkey with the chopped onion over medium heat until fully cooked. Drain excess fat.
- Add the black beans, kidney beans, corn, diced tomatoes, diced tomatoes with green chilies, taco seasoning, and broth to the pot. Stir to combine.
- Bring the mixture to a boil, then reduce heat and simmer for about 20 minutes.
- Season with salt and pepper to taste.
- Serve hot, topped with your choice of shredded cheese, sour cream, green onions, or tortilla chips.
How to Serve Taco Soup
Serve Taco Soup hot in bowls, allowing everyone to add their favorite toppings. Shredded cheese and a dollop of sour cream work wonders to enhance the flavors. Crushed tortilla chips can add a nice crunch, making each bite even more enjoyable.
How to Store Taco Soup
To store Taco Soup, let it cool to room temperature before transferring it to an airtight container. It can be refrigerated for up to 3 days. For longer storage, place it in the freezer, where it can last for up to 2 months. When ready to enjoy, simply reheat on the stove or in the microwave.
Tips to Make Taco Soup
- Customize your soup by adding other vegetables like bell peppers or corn.
- For a spicier kick, add jalapeños or hot sauce during cooking.
- Use leftover cooked chicken or other meats for a different twist.
- Make it vegetarian by omitting meat and using vegetable broth.
Variation
For a lighter version, substitute ground beef or turkey with lean ground chicken or even a plant-based protein like lentils.
FAQs
Can I use dried beans instead of canned?
Yes, you can use dried beans. Just be sure to soak and cook them beforehand, as they take longer to prepare than canned beans.
Is Taco Soup gluten-free?
Yes, Taco Soup can be gluten-free if you use gluten-free taco seasoning and stock. Always check the labels of the ingredients used.
Can I make Taco Soup in a slow cooker?
Absolutely! Brown the meat and onion first, then add all ingredients to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours for a simple slow cooker meal.
Taco Soup
Ingredients
Method
- In a large pot, brown the ground beef or turkey with the chopped onion over medium heat until fully cooked. Drain excess fat.
- Add the black beans, kidney beans, corn, diced tomatoes, diced tomatoes with green chilies, taco seasoning, and broth to the pot. Stir to combine.
- Bring the mixture to a boil, then reduce heat and simmer for about 20 minutes.
- Season with salt and pepper to taste.
- Serve hot in bowls, allowing everyone to add their favorite toppings.