Why Make This Recipe
If you love takeout, this Super Crispy Fried Silken Tofu is a recipe you need to try. It’s easy to make, and the crispy texture combined with the smooth tofu inside is simply delightful. This dish is perfect for a quick snack, an appetizer, or even a main dish. Plus, you can customize it with your favorite dipping sauces!
How to Make Super Crispy Fried Silken Tofu
Ingredients:
- 1 block Silken Firm Tofu (Use firm silken tofu for best results.)
- 1 cup Flour (All-purpose, Gluten-free, or Chickpea) (Choose based on dietary needs.)
- 1/2 cup Water (Adjust until smooth.)
- 1 teaspoon Smoked Paprika (Adds smokiness to the flavor.)
- 1 teaspoon Garlic Powder (Provides savory depth.)
- 1/2 teaspoon Sea Salt (Enhances flavors.)
- 1/4 teaspoon Black Pepper (Offers mild heat.)
- 1 cup Panko Breadcrumbs (Creates a crispy coating.)
- 1 cup Vegetable Oil (For frying, use oil with high smoke point.)
- 1/2 cup Vegan Mayonnaise (Base for sriracha mayo.)
- 2 tablespoons Sriracha Sauce (Spicy kick for dipping.)
Directions:
Prepare the Tofu: Drain the tofu and carefully press it between paper towels to remove excess moisture. This helps in getting it crispy.
Make the Batter: In a bowl, mix flour, smoked paprika, garlic powder, sea salt, black pepper, and water. Stir until smooth.
Coat the Tofu: Cut the tofu into desired shapes. Dip each piece into the batter, letting excess drip off, then coat in panko breadcrumbs.
Heat the Oil: In a deep pan, heat the vegetable oil over medium-high heat.
Fry the Tofu: Once the oil is hot, carefully add the coated tofu pieces. Fry in batches for about 3-4 minutes on each side or until golden brown.
Drain and Serve: Use a slotted spoon to remove the tofu and place it on paper towels to drain excess oil.
Make the Dipping Sauce: In a small bowl, mix vegan mayonnaise and sriracha sauce to create a spicy dipping sauce.
How to Serve Super Crispy Fried Silken Tofu
Serve the crispy tofu on a plate with the sriracha mayo on the side. You can also garnish with chopped green onions or sesame seeds for an extra touch. Enjoy it hot as a snack or appetizer!
How to Store Super Crispy Fried Silken Tofu
If you have leftovers, store the tofu in an airtight container in the refrigerator. It will keep for up to 2 days. However, the tofu may lose its crispiness when stored. Reheat in an oven or air fryer to regain texture.
Tips to Make Super Crispy Fried Silken Tofu
- Use firm silken tofu for the best texture.
- Make sure the oil is hot enough before frying to ensure crispiness.
- You can double the ingredients for a larger batch.
- Experiment with different seasoning flavors in the batter!
Variation
Try adding different spices to the batter, like chili powder or cumin, for a unique twist. You can also use different types of breadcrumbs like seasoned or whole wheat for extra flavor.
FAQs
Can I use regular tofu instead of silken tofu?
Yes, but silken tofu gives a softer texture inside which contrasts well with the crispy coating.
Is there a gluten-free option for this recipe?
Absolutely! Use gluten-free flour and panko breadcrumbs to make this dish gluten-free.
How can I make this recipe spicier?
Add more sriracha to the dipping sauce or mix in some red pepper flakes into the batter.
Super Crispy Fried Silken Tofu
Ingredients
Method
- Drain the tofu and carefully press it between paper towels to remove excess moisture.
- In a bowl, mix flour, smoked paprika, garlic powder, sea salt, black pepper, and water. Stir until smooth.
- Cut the tofu into desired shapes. Dip each piece into the batter, letting excess drip off, and then coat in panko breadcrumbs.
- In a deep pan, heat the vegetable oil over medium-high heat.
- Once the oil is hot, carefully add the coated tofu pieces. Fry in batches for about 3-4 minutes on each side or until golden brown.
- Use a slotted spoon to remove the tofu and place it on paper towels to drain excess oil.
- In a small bowl, mix vegan mayonnaise and sriracha sauce to create a spicy dipping sauce.