Why Make This Recipe
Stuffed Bagel Bites are a fun and tasty snack that are perfect for any occasion. They are easy to make and allow you to choose your favorite fillings. Whether you’re having a party, enjoy a movie night, or just need a quick bite to eat, these bagel bites are sure to please. Plus, they are lower in calories since they use Greek yogurt instead of traditional dough.
How to Make Stuffed Bagel Bites
Ingredients:
- 1 cup Greek yogurt
- 1 cup flour
- Filling of your choice (cream cheese, cheese, pepperoni, etc.)
- Salt to taste
Directions:
- Preheat the oven to 375°F (190°C).
- In a bowl, combine Greek yogurt and flour to form a dough.
- Divide the dough into portions and flatten each piece.
- Place your chosen filling in the center of each piece and fold the dough over to seal.
- Place the stuffed bagel bites on a baking sheet and sprinkle with salt.
- Bake for 15-20 minutes or until golden brown.
- Enjoy your guilt-free snack!
How to Serve Stuffed Bagel Bites
Stuffed Bagel Bites can be served warm or at room temperature. They make a great appetizer or snack. You can serve them with dipping sauces like marinara, ranch, or even a spicy mustard for added flavor. They are also perfect for sharing with friends or family.
How to Store Stuffed Bagel Bites
To store leftover Stuffed Bagel Bites, let them cool completely, then place them in an airtight container. They can be kept in the fridge for up to three days. If you want to store them longer, you can freeze them. Just make sure to wrap each bagel bite tightly in plastic wrap before placing them in a freezer bag.
Tips to Make Stuffed Bagel Bites
- Make sure to knead the dough gently to keep it soft.
- Experiment with different fillings to find your favorite combination.
- Don’t overstuff the bagel bites; a small amount of filling works best.
- Brush the tops with a little olive oil before baking for a nice golden color.
Variation
You can customize the filling based on your taste. Try using cooked bacon, sautéed veggies, or even sweet fillings like chocolate or fruit preserves for a dessert version.
FAQs
Can I use whole wheat flour instead of regular flour?
Yes, you can use whole wheat flour for a healthier option. Just note that the texture may be slightly different.
Can I make these bagel bites in advance?
Yes, you can prepare them ahead of time and bake them right before serving.
What if I don’t have Greek yogurt?
If you don’t have Greek yogurt, you can substitute it with plain yogurt or cottage cheese, but the texture might change a bit.
Stuffed Bagel Bites
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- In a bowl, combine Greek yogurt and flour to form a dough.
- Divide the dough into portions and flatten each piece.
- Place your chosen filling in the center of each piece and fold the dough over to seal.
- Place the stuffed bagel bites on a baking sheet and sprinkle with salt.
- Bake for 15-20 minutes or until golden brown.