why make this recipe
Street Corn Creamy Cucumber Salad combines the fresh crunch of cucumbers with the sweet flavor of corn and the savory taste of chicken. It is a refreshing dish that is perfect for warm weather and outdoor gatherings. This salad is not only delicious but also easy to prepare, making it an ideal choice for anyone looking to whip up something quick and tasty. It brings the beloved flavors of street corn to a light, creamy format that’s perfect as a side dish or a main meal.
how to make Street Corn Creamy Cucumber Salad
Ingredients :
- 1 1/2 English cucumbers (halved and sliced, about 3 cups)
- 2 cups rotisserie chicken (chopped)
- 1/4 cup cilantro (minced)
- 3 green onions (sliced)
- 1 jalapeno (seeded and diced)
- 1/4 red onion (diced)
- 1/2 red bell pepper (seeded and diced)
- 15.25 oz can sweet corn (drained)
- 1/2 cup plain Greek yogurt (2% or higher for creaminess)
- 1/3 cup mayonnaise
- 1 lime (juice and zest of)
- 1 clove garlic (finely minced or grated)
- 1 tsp chili powder
- 1/2 tsp paprika
- 1/2 tsp cumin
- 1/4 tsp each salt and freshly cracked pepper
Directions :
- Lay the cucumber slices in a single layer on paper towels. Add another layer of paper towels on top and press down to absorb the moisture. Let them dry while you prepare the other ingredients.
- In a medium bowl, combine Greek yogurt, mayonnaise, garlic, lime juice and zest, seasonings, salt, and pepper. Whisk until the mixture is smooth. Taste and adjust the seasonings if necessary.
- In a large mixing bowl, add the dried cucumbers, corn, chicken, and all remaining ingredients.
- Pour most of the dressing over the mixture and use a spatula to mix until everything is evenly coated. You can add more dressing based on your preference.
- Serve the salad chilled and store any leftovers in a tightly sealed container in the fridge.
how to serve Street Corn Creamy Cucumber Salad
This salad is best served cold. It pairs well with grilled meats or can be eaten on its own as a light meal. You can even serve it over a bed of greens for an extra crunch.
how to store Street Corn Creamy Cucumber Salad
To keep the salad fresh, store it in a tightly sealed container in the refrigerator. It can last for about 2 to 3 days. Make sure to give it a quick stir before serving as the dressing may settle.
tips to make Street Corn Creamy Cucumber Salad
- Make sure to dry the cucumbers well to prevent the salad from becoming watery.
- Feel free to adjust the amount of jalapeno based on how spicy you like your salad.
- You can substitute rotisserie chicken with grilled chicken for a fresh twist.
variation (if any)
For a vegetarian option, you can remove the chicken and increase the amount of corn and cucumbers. You can also add diced avocado for an extra creamy texture.
FAQs
Q: Can I make this salad ahead of time?
A: Yes, you can make it a few hours in advance. Just keep it refrigerated until you’re ready to serve.
Q: What can I use instead of Greek yogurt?
A: You can use sour cream or a dairy-free yogurt alternative if you prefer.
Q: Can I add different vegetables?
A: Absolutely! You can include bell peppers, cherry tomatoes, or even shredded carrots for added flavor and color.
Street Corn Creamy Cucumber Salad
Ingredients
Method
- Lay the cucumber slices in a single layer on paper towels.
- Add another layer of paper towels on top and press down to absorb the moisture. Let them dry while you prepare the other ingredients.
- In a medium bowl, combine Greek yogurt, mayonnaise, garlic, lime juice and zest, seasonings, salt, and pepper. Whisk until the mixture is smooth. Taste and adjust the seasonings if necessary.
- In a large mixing bowl, add the dried cucumbers, corn, chicken, and all remaining ingredients.
- Pour most of the dressing over the mixture and use a spatula to mix until everything is evenly coated. You can add more dressing based on your preference.
- Serve the salad chilled. It pairs well with grilled meats or can be eaten on its own as a light meal.
- For an extra crunch, serve it over a bed of greens.