why make this recipe
Strawberry sauce is a delightful and versatile treat that can enhance many dishes. Whether you want to add a sweet touch to your desserts, pancakes, or yogurt, this sauce brings fresh flavor to the table. It’s easy to make and requires just a few simple ingredients. Plus, it’s a great way to use up fresh strawberries when they are in season.
how to make Strawberry Sauce
Ingredients:
- 1 lb strawberries
- 1/2 cup white granulated sugar
- 1 tsp vanilla extract
- 1 tsp fresh lemon juice
Directions:
- Start by chopping the strawberries and adding them to a medium sauce pot. Heat the pot over medium heat.
- Add the sugar, vanilla extract, and lemon juice to the pot. Stir everything well to combine.
- Cover the pot and allow it to cook for about 15 minutes. Stir often to prevent sticking.
- Once the strawberries have softened, use your immersion blender to puree the mixture. If you don’t have an immersion blender, a regular blender or food processor works just fine.
- If you plan to use the sauce in frosting or a cream filling, strain the puree to remove any leftover chunks.
- To thicken the sauce, mix 1/2 to 1 tablespoon of cornstarch with a couple of teaspoons of cold water. Whisk this mixture into the sauce while stirring until it thickens.
- Remove the pot from heat and let the sauce cool to room temperature.
- Store the cooled sauce in an airtight container in the refrigerator for up to 7 days.
how to serve Strawberry Sauce
Strawberry sauce is incredibly versatile. You can drizzle it over ice cream, pancakes, or waffles for breakfast. It also makes a great topping for cheesecake or yogurt. Feel free to use it as a filling for cakes or pastries. The bright red color and sweet flavor will impress your guests.
how to store Strawberry Sauce
To store your strawberry sauce, make sure it has cooled to room temperature first. Then, transfer it to an airtight container and keep it in the refrigerator. It can stay fresh for up to a week. If you want to keep it longer, consider freezing the sauce in an ice cube tray for easy portioning.
tips to make Strawberry Sauce
- Using fresh strawberries will give you the best flavor. However, you can use frozen strawberries if fresh are not available.
- Adjust the sugar to your taste. If you prefer a less sweet sauce, feel free to use less sugar.
- Experiment with additional flavors by adding a pinch of cinnamon or a splash of balsamic vinegar for a different taste.
variation
You can easily make raspberry or blueberry sauce by substituting the strawberries with the desired berry. The process remains the same, and you will enjoy a different berry flavor with the same fruity goodness.
FAQs
Q: Can I use artificial sweeteners instead of sugar?
A: Yes, you can use artificial sweeteners. Just keep in mind that the sweetness levels may vary, so taste as you go.
Q: Can I can this strawberry sauce for longer storage?
A: Yes, you can can the sauce using proper canning methods. Be sure to follow safe canning practices for best results.
Q: What can I do if my sauce is too thin?
A: To thicken the sauce, simply mix some cornstarch with cold water and whisk it into the sauce while stirring until it thickens.
Strawberry Sauce
Ingredients
Method
- Chop the strawberries and add them to a medium sauce pot.
- Heat the pot over medium heat.
- Add the sugar, vanilla extract, and lemon juice to the pot. Stir to combine.
- Cover the pot and let it cook for about 15 minutes, stirring often.
- Once the strawberries have softened, use an immersion blender to puree the mixture. Alternatively, use a regular blender or food processor.
- If using for frosting or cream filling, strain the puree to remove chunks.
- To thicken the sauce, mix cornstarch with cold water and whisk into the sauce until thickened.
- Remove the pot from heat and let the sauce cool to room temperature.
- Transfer the cooled sauce to an airtight container and store in the refrigerator for up to 7 days.
- For longer storage, freeze the sauce in an ice cube tray for easy portioning.