Why Make This Recipe
Strawberry Kiss Cookies are a delightful treat that combines the sweetness of strawberry cake mix with the rich chocolate goodness of Hershey Kisses. They are not only easy to make but also bring a pop of color and flavor to any occasion. Whether you are sharing them at a party, enjoying them at home, or giving them as a gift, these cookies are sure to impress.
How to Make Strawberry Kiss Cookies
Ingredients
- 1 box strawberry cake mix
- 2 tablespoons all-purpose flour
- 1/4 cup vegetable oil
- 2 eggs
- 1 tablespoon milk
- Granulated sugar for rolling
- Hershey Kisses
Directions
- In a large bowl, mix the vegetable oil and the eggs together until well combined.
- Gradually add the all-purpose flour and the strawberry cake mix to the bowl. Stir until the mixture combines into cookie dough.
- Add the tablespoon of milk and mix until just combined.
- Use a number 30 cookie scoop or two tablespoons to form cookie balls.
- Roll each cookie ball in granulated sugar.
- Cover the bowl of cookie dough and chill in the refrigerator for at least 1 hour.
- Preheat your oven to 375 degrees F and line two cookie sheets with parchment paper.
- Bake one cookie sheet at a time for 8 to 10 minutes. Keep the rest of the cookie dough in the refrigerator while baking.
- As soon as the cookies come out of the oven, gently press a Hershey Kiss into the center of each cookie.
- Let the cookies cool before transferring them to storage. Chilling the dough helps prevent spreading.
How to Serve Strawberry Kiss Cookies
These cookies are best enjoyed fresh out of the oven, still warm and gooey. They can be served on their own or paired with a glass of milk. For a fun twist, you could arrange them on a festive plate for parties or as a tasty dessert after dinner.
How to Store Strawberry Kiss Cookies
To keep your Strawberry Kiss Cookies fresh, store them in an airtight container at room temperature. They can last for about 3 to 5 days. If you want to keep them longer, you can freeze them. Just be sure to wrap them well to prevent freezer burn.
Tips to Make Strawberry Kiss Cookies
- Make sure to chill the cookie dough well; this helps the cookies maintain their shape while baking.
- Don’t overmix the dough after adding the flour and cake mix to keep the cookies tender.
- Feel free to tweak the amount of chocolate Kisses based on your preference; you can even use flavored Kisses for a twist.
Variation
If you want to mix things up, try adding white chocolate chips or nuts to the cookie dough for additional texture and flavor. You can also use different flavors of cake mix for a unique spin on this classic recipe.
FAQs
Can I make these cookies ahead of time?
Yes, you can prepare the dough in advance and keep it in the refrigerator for up to 24 hours before baking.
What can I substitute for vegetable oil?
You can use melted butter or coconut oil as a substitute for vegetable oil in this recipe.
Can I use something other than Hershey Kisses?
Yes! You can use any chocolate candy or even gummy candies. Just make sure it can withstand the heat of the oven!
Strawberry Kiss Cookies
Ingredients
Method
- In a large bowl, mix the vegetable oil and the eggs together until well combined.
- Gradually add the all-purpose flour and the strawberry cake mix to the bowl. Stir until the mixture combines into cookie dough.
- Add the tablespoon of milk and mix until just combined.
- Use a number 30 cookie scoop or two tablespoons to form cookie balls.
- Roll each cookie ball in granulated sugar.
- Cover the bowl of cookie dough and chill in the refrigerator for at least 1 hour.
- Preheat your oven to 375 degrees F and line two cookie sheets with parchment paper.
- Bake one cookie sheet at a time for 8 to 10 minutes. Keep the rest of the cookie dough in the refrigerator while baking.
- As soon as the cookies come out of the oven, gently press a Hershey Kiss into the center of each cookie.
- Let the cookies cool before transferring them to storage.