Why Make This Recipe
Strawberry Cinnamon Rolls with Cream Cheese Frosting are a delightful treat that brings joy to any breakfast or snack time. The combination of soft, fluffy cinnamon rolls filled with sweet strawberry goodness topped with creamy frosting is simply irresistible. These rolls are perfect for special occasions or simply to satisfy a sweet tooth any day of the week. Plus, they are made with fresh strawberries, making them a fruity favorite!
How to Make Strawberry Cinnamon Rolls With Cream Cheese Frosting
Ingredients
- 4 ounces milk (110F)
- 5 grams dried instant yeast
- 14 ounces all-purpose flour or bread flour
- 4 ounces butter (softened)
- 2 ounces sugar
- 1/2 teaspoon salt
- 2 large eggs (room temperature)
- 16 ounces fresh or frozen strawberries
- 6 ounces granulated sugar
- 2 teaspoons lemon juice
- 2 teaspoons lemon zest
- 4 Tablespoons ClearJel or 2 Tablespoons cornstarch
- 2 ounces water
- 1 cup fresh strawberries (chopped)
- 4 ounces cream cheese (softened)
- 4 ounces unsalted butter (softened)
- 3 ounces powdered sugar
- 1/4 teaspoon salt
- 2 ounces heavy whipping cream
- 1 teaspoon vanilla extract
Directions
- Warm the milk to 110F. Add 1 tablespoon of sugar and then the yeast. Whisk to combine, and let it sit for 5 minutes or until foamy.
- In a mixing bowl, combine the flour with the yeast/milk mixture. Stir until combined.
- Add the eggs one at a time, mixing well after each addition.
- Add in the sugar, butter, and salt, then mix on low until well combined. Let it mix for 5-10 minutes until the dough pulls away from the bowl.
- Shape the dough into a ball, place it in a greased bowl, cover, and let it rise in a warm place for 90 minutes.
- To proof the dough, preheat the oven to 170F (door open) and place a bowl of warm water in the back. Set the covered bowl of dough on the oven door to proof.
- For the strawberry filling, combine strawberries and sugar in a saucepan; simmer and crush the berries until thickened, then cool.
- Roll out the dough into a rectangle and spread the strawberry filling evenly, adding chopped strawberries.
- Roll the dough lengthwise, seal the edge, and cut into 8-10 slices. Place them in a parchment-lined pan.
- Cover and let proof for another 90 minutes.
- Bake at 350F for 25-30 minutes or until golden brown.
- For the cream cheese frosting, cream the cream cheese until smooth, mix in softened butter, then add powdered sugar, salt, vanilla, and cream until you reach the desired consistency.
- Drizzle the frosting over the warm rolls.
How to Serve Strawberry Cinnamon Rolls With Cream Cheese Frosting
Serve these delicious strawberry cinnamon rolls warm and fresh out of the oven. They are perfect for breakfast, dessert, or a sweet afternoon snack. You can enjoy them on their own or with a cup of coffee or tea.
How to Store Strawberry Cinnamon Rolls With Cream Cheese Frosting
Store any leftover rolls in an airtight container at room temperature for up to 2 days. You can also refrigerate them for up to a week. To reheat, simply warm them in the microwave for a few seconds until they are soft again.
Tips to Make Strawberry Cinnamon Rolls With Cream Cheese Frosting
- Ensure the milk is warm but not too hot to activate the yeast properly.
- Feel free to adjust the amount of sugar in the strawberry filling if you like it less sweet.
- For a fun twist, consider adding a sprinkle of cinnamon to the strawberry filling.
- Make sure to let the rolls cool slightly before drizzling with cream cheese frosting.
Variation
You can try adding different fruits to the filling, like blueberries or raspberries, for a mixed berry option. Alternatively, you can substitute the cream cheese frosting with a simple glaze made of powdered sugar and milk for a lighter topping.
FAQs
1. Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries. Just make sure to thaw and drain them beforehand to avoid excess moisture in the filling.
2. How long do these cinnamon rolls take to make?
The total time, including rising and baking, is around 4 hours, but most of that time is for the dough to rise.
3. Can I make the dough ahead of time?
Yes, you can prepare the dough the night before, cover it, and refrigerate. Let it come to room temperature before continuing with the filling and baking the next day.
Strawberry Cinnamon Rolls with Cream Cheese Frosting
Ingredients
Method
- Warm the milk to 110F. Add 1 tablespoon of sugar and then the yeast. Whisk to combine, and let sit for 5 minutes or until foamy.
- In a mixing bowl, combine the flour with the yeast/milk mixture. Stir until combined.
- Add the eggs one at a time, mixing well after each addition.
- Add in the remaining sugar, butter, and salt. Mix on low until well combined. Let mix for 5-10 minutes until the dough pulls away from the bowl.
- Shape the dough into a ball, place it in a greased bowl, cover, and let rise in a warm place for 90 minutes.
- To proof the dough, preheat the oven to 170F (door open) and place a bowl of warm water in the back. Set the covered bowl of dough on the oven door to proof.
- In a saucepan, combine strawberries and sugar; simmer and crush the berries until thickened, then cool.
- Roll out the dough into a rectangle and spread the strawberry filling evenly, adding chopped strawberries.
- Roll the dough lengthwise, seal the edge, and cut into 8-10 slices. Place them in a parchment-lined pan.
- Cover the rolls and let proof for another 90 minutes.
- Bake at 350F for 25-30 minutes or until golden brown.
- Cream the cream cheese until smooth, mix in softened butter, then add powdered sugar, salt, vanilla, and cream until you reach the desired consistency.
- Drizzle the frosting over the warm rolls.