why make this recipe
Spinach and Artichoke Wonton Cups are a delightful and easy appetizer that everyone loves. They are perfect for parties, game nights, or just a cozy family gathering. These cups combine the rich flavors of spinach and artichokes with a creamy filling, all nestled in a crispy wonton shell. They are simple to make and will impress your guests with their taste and presentation. Plus, they are a fun twist on a classic dip!
how to make Spinach and Artichoke Wonton Cups
Ingredients:
- 10 oz package Frozen Spinach, thawed and drained very well
- 8 oz jar Artichoke Hearts, drained and finely chopped
- 1/3 cup Mayonnaise
- 1/3 cup Sour Cream
- 4 oz Cream Cheese, room temperature
- 12-14 Wonton Wrappers
- 1/2 cup Parmesan Cheese
- 1 tbsp Garlic Powder
- Salt and Pepper, to taste
- 3 cloves Fresh Garlic, minced
- Cooking Spray
Directions:
- Preheat the oven to 350°F.
- First, carefully press one wonton wrapper into each cup of a muffin tin. Lightly spray each one with cooking spray and place it in the oven for 5 minutes.
- In a medium-sized bowl, mix together all the other ingredients until they are evenly combined.
- Scoop the spinach and artichoke mixture evenly into each of the wontons and bake them in the oven for about 10 minutes or until the wontons are golden brown and crispy.
- Finally, let them cool slightly and carefully remove them from the muffin tin. Serve warm and enjoy!
how to serve Spinach and Artichoke Wonton Cups
Serve these tasty wonton cups warm, straight from the oven. They are great as a standalone snack or as part of a larger spread. Consider serving them alongside a fresh salad or with your favorite dipping sauces to enhance the flavor.
how to store Spinach and Artichoke Wonton Cups
If you happen to have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, place them back in the oven at 350°F for about 5-7 minutes until warmed through and crispy.
tips to make Spinach and Artichoke Wonton Cups
- Make sure to squeeze all the moisture out of the thawed spinach. This will help prevent the cups from getting soggy.
- Feel free to add extra cheese or spices to customize the filling to your taste.
- If you want to save time, you can prepare the filling a day ahead and store it in the fridge until you’re ready to assemble.
variation
You can add cooked chicken or crab to the filling for a heartier option. For a spicier kick, consider adding diced jalapeños or a dash of hot sauce to the mixture.
FAQs
1. Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach. Just sauté it until wilted and then chop it finely.
2. Can I make these ahead of time?
Yes, you can prepare the filling and fill the wontons ahead of time. Just bake them right before serving.
3. What if I can’t find wonton wrappers?
You can substitute phyllo dough or even mini pastry shells for a different texture. Just adjust the cooking time as needed.
Spinach and Artichoke Wonton Cups
Ingredients
Method
- Preheat the oven to 350°F.
- Press one wonton wrapper into each cup of a muffin tin.
- Lightly spray each wonton with cooking spray.
- Bake the wontons in the oven for 5 minutes.
- In a medium-sized bowl, mix together all the other ingredients until evenly combined.
- Scoop the spinach and artichoke mixture evenly into each of the wontons.
- Bake them in the oven for about 10 minutes or until the wontons are golden brown and crispy.
- Let them cool slightly and carefully remove them from the muffin tin. Serve warm and enjoy!