Why Make This Recipe
Spicy Salmon Sushi Bake is an easy and delicious dish that combines the flavors of sushi in a comforting baked form. It’s perfect for family gatherings or a cozy night in. If you love sushi but want something less complicated than rolling it up, this recipe is for you! It’s a crowd-pleaser and is sure to impress your friends and family.
How to Make Spicy Salmon Sushi Bake
Ingredients:
- 2 cups sushi rice (uncooked)
- 2.5 cups water
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 lb fresh salmon fillet (skinless and diced)
- 1/2 cup mayonnaise
- 2 tablespoons Sriracha sauce (or to taste)
- 1 teaspoon sesame oil
- 1/2 cup green onions (chopped, plus extra for garnish)
- 1 sheet nori (cut into small strips)
- Tobiko (optional for garnish, to taste)
Directions:
- Preheat your oven to 375°F (190°C).
- Cook the sushi rice according to the package instructions. Typically, rinse it under cold water, then combine it with water in a rice cooker or pot, and cook until tender.
- In a mixing bowl, combine rice vinegar, sugar, and salt. Stir until dissolved. Once the rice is cooked, fluff it with a fork and gently fold in the vinegar mixture.
- Spread the rice evenly at the bottom of the baking dish and let it cool slightly.
- In another bowl, mix the diced salmon, mayonnaise, Sriracha sauce, sesame oil, and green onions until well combined. Adjust the spiciness to your preference.
- Spread the salmon mixture evenly over the rice in the baking dish.
- Bake in the preheated oven for about 25-30 minutes, or until the salmon is cooked through and the top is slightly golden.
- Once baked, remove from the oven and let it cool for a few minutes. Garnish with additional green onions, nori strips, and tobiko if desired.
- Serve warm, scooping out the bake with a spoon, and enjoy!
How to Serve Spicy Salmon Sushi Bake
Serve the Spicy Salmon Sushi Bake warm. You can scoop it out with a spoon, and it pairs well with extra nori strips and a sprinkle of green onions on top. Consider serving it with pickled ginger and soy sauce for an authentic sushi experience.
How to Store Spicy Salmon Sushi Bake
To store leftovers, let the sushi bake cool completely. Then, cover it tightly with plastic wrap or transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. To reheat, place it in a preheated oven or microwave until warmed through.
Tips to Make Spicy Salmon Sushi Bake
- Rinse the sushi rice thoroughly before cooking to remove excess starch. This helps achieve a better texture.
- Adjust the spiciness by adding more or less Sriracha according to your taste.
- If you prefer, feel free to add vegetables like avocado, cucumber, or even crab for more flavor and texture.
Variation
You can customize the recipe by using other types of sushi, like spicy tuna or even cooked shrimp. Just replace the salmon with your favorite seafood and follow the same steps!
FAQs
1. Can I use regular rice instead of sushi rice?
It is best to use sushi rice for the right texture. Regular rice may not give the same sticky consistency.
2. Can I make it ahead of time?
Yes, you can prepare it a few hours ahead and bake it just before serving.
3. Is it safe to eat raw fish in this recipe?
Ensure you use fresh, sushi-grade salmon if you’re eating it raw. If you’re unsure, opt for cooked salmon instead.
Spicy Salmon Sushi Bake
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- Cook the sushi rice according to the package instructions: rinse it under cold water, combine it with water, and cook until tender.
- In a mixing bowl, combine rice vinegar, sugar, and salt. Stir until dissolved. Fluff the cooked rice with a fork and gently fold in the vinegar mixture.
- Spread the rice evenly at the bottom of the baking dish and let it cool slightly.
- In another bowl, mix the diced salmon, mayonnaise, Sriracha sauce, sesame oil, and green onions until well combined. Adjust spiciness to preference.
- Spread the salmon mixture evenly over the rice in the baking dish.
- Bake in the preheated oven for about 25-30 minutes, or until the salmon is cooked through and the top is slightly golden.
- Remove from the oven and let it cool for a few minutes. Garnish with additional green onions, nori strips, and tobiko if desired.
- Serve warm, scooping out the bake with a spoon. It pairs well with extra nori strips and a sprinkle of green onions on top. Consider serving with pickled ginger and soy sauce.