why make this recipe
Spicy Salmon Sushi Bake is an easy and tasty dish that brings the flavors of sushi to your kitchen without the need for rolling. It’s a perfect meal for gatherings and family dinners. Not only is it delicious, but it’s also a fun way to enjoy sushi flavors in a baked format, making it accessible for everyone, whether you’re a sushi lover or a beginner.
how to make Spicy Salmon Sushi Bake
Ingredients :
- 2 cups sushi rice (uncooked)
- 2.5 cups water
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 lb fresh salmon fillet (skinless and diced)
- 1/2 cup mayonnaise
- 2 tablespoons Sriracha sauce (or to taste)
- 1 teaspoon sesame oil
- 1/2 cup green onions (chopped, plus extra for garnish)
- 1 sheet nori (cut into small strips)
- Tobiko (optional for garnish)
Directions :
- Preheat your oven to 375°F (190°C).
- Cook the sushi rice according to the package instructions. Rinse the rice under cold water, then combine it with water in a rice cooker or pot, and cook until tender.
- In a mixing bowl, combine rice vinegar, sugar, and salt. Stir until dissolved. Once the rice is cooked, fluff it with a fork and gently fold in the vinegar mixture.
- Spread the rice evenly at the bottom of the baking dish and let it cool slightly.
- In another bowl, mix the diced salmon, mayonnaise, Sriracha sauce, sesame oil, and green onions until well combined. Adjust the spiciness to your preference.
- Spread the salmon mixture evenly over the rice in the baking dish.
- Bake in the preheated oven for about 25-30 minutes, or until the salmon is cooked through and the top is slightly golden.
- Once baked, remove from the oven and let it cool for a few minutes. Garnish with additional green onions, nori strips, and tobiko if desired.
- Serve warm by scooping out the bake with a spoon, and enjoy!
how to serve Spicy Salmon Sushi Bake
Serve Spicy Salmon Sushi Bake warm, directly from the baking dish. It’s great as a main dish accompanied by simple side salads or vegetable sticks. You can garnish it with extra green onions and nori strips for added flavor and presentation.
how to store Spicy Salmon Sushi Bake
Store any leftover Spicy Salmon Sushi Bake in an airtight container in the refrigerator. It will keep well for 2-3 days. When ready to eat, you can reheat it in the oven or microwave until warmed through.
tips to make Spicy Salmon Sushi Bake
- Make sure to rinse the sushi rice thoroughly before cooking to remove excess starch for a better texture.
- Adjust the amount of Sriracha based on your spice preference.
- Adding a bit of lime juice to the vinaigrette can enhance the flavor of the rice.
- For a crunchier top, broil for a few minutes after baking, but watch closely to avoid burning.
variation
You can customize the Spicy Salmon Sushi Bake by using other types of fish like tuna or shrimp. You might also consider adding avocado or cucumber for extra flavor and texture.
FAQs
Can I use leftover salmon for this recipe?
Yes, leftover salmon works well! Just make sure it’s fresh and safe to eat.
What if I can’t find sushi rice?
You can substitute sushi rice with short-grain rice, but the texture might be slightly different.
Can I make this dish ahead of time?
Absolutely! You can prepare the rice and salmon mixture in advance and assemble it just before baking for a quick and easy meal.
Spicy Salmon Sushi Bake
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- Cook the sushi rice according to the package instructions. Rinse the rice under cold water, then combine it with water in a rice cooker or pot, and cook until tender.
- In a mixing bowl, combine rice vinegar, sugar, and salt. Stir until dissolved. Once the rice is cooked, fluff it with a fork and gently fold in the vinegar mixture.
- Spread the rice evenly at the bottom of the baking dish and let it cool slightly.
- In another bowl, mix the diced salmon, mayonnaise, Sriracha sauce, sesame oil, and green onions until well combined. Adjust the spiciness to your preference.
- Spread the salmon mixture evenly over the rice in the baking dish.
- Bake in the preheated oven for about 25-30 minutes, or until the salmon is cooked through and the top is slightly golden.
- Once baked, remove from the oven and let it cool for a few minutes. Garnish with additional green onions, nori strips, and tobiko if desired.
- Serve warm by scooping out the bake with a spoon, and enjoy!