why make this recipe
Spicy Rice Cakes, known as Tteokbokki in Korea, are popular for their unique chewy texture and bold flavors. This dish is not only easy to make but also brings a delightful kick to your meal. It’s perfect for snack time or as a fun addition to any dinner. Plus, it’s adaptable! You can customize it to suit your taste with different proteins or vegetables.
how to make Spicy Rice Cakes
Ingredients:
- Garae-tteok (long, white, cylinder-shaped rice cakes)
- Gochujang (Korean chili paste)
- Gochugaru (Korean chili flakes)
- Sugar
- Soy sauce
- Garlic (minced)
- Green onions (chopped)
- Fish cake (optional)
- Water or broth (for simmering)
Directions:
- In a pot, combine water or broth and bring to a boil.
- Add the garae-tteok and cook until they begin to soften, about 5 minutes.
- Stir in the gochujang, gochugaru, sugar, soy sauce, and minced garlic.
- Add fish cake if using, and continue to cook, stirring often, until the sauce thickens and the rice cakes are fully cooked, about 10 minutes.
- Garnish with chopped green onions and serve hot.
how to serve Spicy Rice Cakes
Serve your Spicy Rice Cakes hot, garnished with fresh chopped green onions. They make a great snack on their own or can be paired with a side of pickled vegetables for extra flavor. Enjoy them with friends or family for a fun meal.
how to store Spicy Rice Cakes
If you have leftovers, let them cool completely before storing. Keep them in an airtight container in the refrigerator for up to 3 days. Reheat them on the stove or in the microwave with a splash of water to keep them moist.
tips to make Spicy Rice Cakes
- Make sure to soak the rice cakes in water for about 30 minutes if they are hard. This helps them cook better.
- Adjust the spice level by adding more or less gochujang and gochugaru based on your taste preference.
- Adding vegetables like cabbage or carrots can enhance the flavor and texture of the dish.
variation
You can add different proteins like boiled eggs or shrimp to make the dish more filling. Some people also like to include cheese on top for a creamy twist.
FAQs
1. Can I use a different type of rice cake?
Yes, you can use other rice cakes, but garae-tteok is traditional for this recipe.
2. Is it possible to make this dish vegetarian?
Absolutely! Simply skip the fish cake and use vegetable broth for simmering.
3. Can I freeze the Spicy Rice Cakes?
It’s best to eat them fresh, but you can freeze leftovers. Reheat them thoroughly when you’re ready to eat.
Spicy Rice Cakes
Ingredients
Method
- In a pot, combine water or broth and bring to a boil.
- Add the garae-tteok and cook until they begin to soften, about 5 minutes.
- Stir in the gochujang, gochugaru, sugar, soy sauce, and minced garlic.
- Add fish cake if using, and continue to cook, stirring often, until the sauce thickens and the rice cakes are fully cooked, about 10 minutes.
- Garnish with chopped green onions and serve hot.