Why Make This Recipe
Spanish Churro-Inspired Pancakes are a fun and delicious twist on traditional pancakes. With a crispy exterior and a sweet, cinnamon-sugar topping, these pancakes bring the taste of churros right to your breakfast table. They are perfect for weekends or any day you want to treat yourself and your family to something special. Plus, they are easy to make!
How to Make Spanish Churro-Inspired Pancakes
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/2 cup cinnamon sugar (for topping)
Directions:
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Remove from skillet and immediately sprinkle with cinnamon sugar.
- Repeat with remaining batter.
- Serve warm and enjoy!
How to Serve Spanish Churro-Inspired Pancakes
These pancakes are best served warm. You can serve them with a side of maple syrup or whipped cream for extra sweetness. Feel free to add fresh fruits like bananas or strawberries to enhance the flavors. Drizzling melted chocolate over the top can turn them into a true treat!
How to Store Spanish Churro-Inspired Pancakes
If you have leftovers, let the pancakes cool completely before storing. Place them in an airtight container and keep them in the refrigerator for up to three days. You can also freeze pancakes by placing them in a single layer on a baking sheet, freezing until solid, then transferring them to a freezer bag for up to a month.
Tips to Make Spanish Churro-Inspired Pancakes
- Make sure not to overmix the batter; it’s okay if there are a few lumps.
- Keep the heat at medium to ensure they cook evenly without burning.
- Experiment with the cinnamon sugar by adding a pinch of cocoa powder for a chocolatey twist!
Variation
You can add chocolate chips or nuts to the batter for added flavor and texture. If you want to make them healthier, try substituting some of the all-purpose flour with whole wheat flour.
FAQs
1. Can I make the batter ahead of time?
Yes, you can make the batter the night before and store it in the refrigerator. Just give it a good stir before making the pancakes.
2. What can I use instead of milk?
You can use almond milk, soy milk, or any other milk alternative in this recipe.
3. Can I double the recipe?
Absolutely! Just double the ingredients and follow the same cooking instructions. Enjoy more delicious pancakes with your family!
Spanish Churro-Inspired Pancakes
Ingredients
Method
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Remove from skillet and immediately sprinkle with cinnamon sugar.
- Repeat with remaining batter.
- Serve warm and enjoy! You can serve with maple syrup, whipped cream, or fresh fruits.