Sour Cream Banana Bread

why make this recipe

Sour Cream Banana Bread is a delightful treat that brings together the rich flavors of bananas and the creamy tang of sour cream. It’s perfect for breakfast, a snack, or dessert. Using sour cream not only adds moisture but also gives the bread a soft and tender crumb. With just a few simple ingredients, you can create a delicious loaf that makes use of overripe bananas, reducing food waste. Plus, it’s easy to make and loved by everyone!

how to make Sour Cream Banana Bread

Ingredients:

1 cup granulated sugar (see note to reduce the sugar)
1/2 cup oil (see note)
2 eggs
1 cup mashed ripe bananas (about 3 ripe bananas)
1/2 cup sour cream
1 teaspoon vanilla
1 1/2 cup all-purpose flour (see note)
1 teaspoon baking soda
1/2 teaspoon salt

Directions:

Preheat the oven to 350 degrees F.
Grease and flour a 9X5-inch loaf pan (or several mini loaf pans).
In a large bowl, whisk together the sugar and oil.
Add the eggs, bananas, sour cream, and vanilla; blend well.
Add the flour, baking soda, and salt; stir just until dry ingredients are moistened.
Spread the batter evenly in the prepared pan.
Bake for 50-60 minutes until a toothpick inserted in the center of the loaf comes out clean.
Cool for five minutes in the pan. Gently turn out onto a cooling rack and cool completely.
Store covered at room temperature (the bread also freezes great).

how to serve Sour Cream Banana Bread

Sour Cream Banana Bread can be enjoyed warm or at room temperature. Slice it and serve it plain or with a spread of butter. It’s also delicious with cream cheese or a sprinkle of cinnamon sugar on top. Serve it alongside a cup of coffee or tea for a perfect afternoon snack.

how to store Sour Cream Banana Bread

To store Sour Cream Banana Bread, keep it covered at room temperature for up to three days. If you want to keep it longer, you can freeze it. Wrap the bread tightly in plastic wrap and then in aluminum foil before placing it in the freezer. It can be frozen for up to three months. Thaw it at room temperature when ready to enjoy.

tips to make Sour Cream Banana Bread

If you prefer less sweetness, reduce the sugar amount to 3/4 cup.
You can use melted butter instead of oil for a richer flavor.
For added texture, consider mixing in nuts or chocolate chips.
Make sure your bananas are very ripe for the best flavor.

variation (if any)

You can easily customize this Banana Bread by adding different ingredients. For a hint of spice, add a teaspoon of cinnamon or nutmeg. For a chocolate twist, mix in chocolate chips. You can also substitute half of the all-purpose flour with whole wheat flour for a healthier option.