Delicious slice of snickerdoodle banana bread topped with cinnamon sugar

Snickerdoodle Banana Bread Recipe

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Why Make This Recipe

Snickerdoodle Banana Bread combines the beloved flavors of banana bread and snickerdoodles into one delightful treat. This recipe is perfect for using up overripe bananas, and it adds a cozy twist with the warm spices of cinnamon and sugar. Whether enjoyed for breakfast, a snack, or dessert, this banana bread is sure to please everyone in your home.

How to Make Snickerdoodle Banana Bread

Ingredients:

  • 3 ripe bananas, mashed
  • ½ cup granulated sugar
  • ¼ cup brown sugar
  • ½ cup unsalted butter, melted
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ cup milk

Cinnamon-Sugar Topping:

  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon

Directions:

  1. Preheat your oven to 350°F (175°C). Grease and flour a loaf pan or line it with parchment paper.
  2. In a large mixing bowl, mash the bananas until smooth.
  3. Add the granulated sugar, brown sugar, melted butter, eggs, and vanilla extract to the mashed bananas. Stir everything until well combined.
  4. In a separate bowl, mix the flour, baking powder, baking soda, salt, and cinnamon together.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined; do not overmix.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. In a small bowl, mix the granulated sugar and ground cinnamon for the topping. Sprinkle this mixture evenly over the batter.
  8. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.
  10. Slice and enjoy your homemade Snickerdoodle Banana Bread!

How to Serve Snickerdoodle Banana Bread

Snickerdoodle Banana Bread is delicious served warm or at room temperature. You can enjoy it plain or spread a little butter on top for extra flavor. It also pairs well with a cup of coffee or tea, making it an excellent choice for brunch or an afternoon snack.

How to Store Snickerdoodle Banana Bread

To store your Snickerdoodle Banana Bread, wrap it tightly in plastic wrap or aluminum foil to keep it fresh. You can keep it at room temperature for 2-3 days. For longer storage, place it in the refrigerator, where it will last up to a week. You can also freeze it for up to three months. Just make sure to wrap it well before freezing.

Tips to Make Snickerdoodle Banana Bread

  • Use very ripe bananas for the best sweetness and flavor.
  • Don’t overmix the batter; it’s okay if there are a few lumps.
  • Adjust the cinnamon in the topping to your taste. If you love cinnamon, feel free to add more!

Variation

For a nutty twist, consider adding chopped walnuts or pecans to the batter. You can also mix in chocolate chips for extra indulgence.

FAQs

1. Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas. Just make sure to thaw and drain any excess moisture before mashing.

2. How can I tell when the banana bread is done baking?
The banana bread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs attached.

3. Can I make mini loaves instead of one large loaf?
Absolutely! You can divide the batter into mini loaf pans. Reduce baking time to about 25-30 minutes, checking for doneness with a toothpick.

Snickerdoodle Banana Bread

A delightful combination of banana bread and snickerdoodles, perfect for breakfast, snacks, or dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pieces ripe bananas, mashed Use very ripe bananas for the best sweetness and flavor.
  • ½ cup granulated sugar
  • ¼ cup brown sugar
  • ½ cup unsalted butter, melted
  • 2 pieces eggs
  • 1 teaspoon vanilla extract
  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ cup milk
Cinnamon-Sugar Topping
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon Adjust to taste.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease and flour a loaf pan or line it with parchment paper.
  2. In a large mixing bowl, mash the bananas until smooth.
  3. Add the granulated sugar, brown sugar, melted butter, eggs, and vanilla extract to the mashed bananas. Stir everything until well combined.
  4. In a separate bowl, mix the flour, baking powder, baking soda, salt, and cinnamon together.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined; do not overmix.
Baking
  1. Pour the batter into the prepared loaf pan and smooth the top.
  2. In a small bowl, mix the granulated sugar and ground cinnamon for the topping. Sprinkle this mixture evenly over the batter.
  3. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  4. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.
  5. Slice and enjoy your homemade Snickerdoodle Banana Bread!

Notes

Snickerdoodle Banana Bread is delicious served warm or at room temperature. You can enjoy it plain or spread a little butter on top for extra flavor. It also pairs well with a cup of coffee or tea. Store wrapped in plastic wrap or foil for 2-3 days at room temperature, up to a week in the refrigerator, or freeze for up to three months.