Why Make This Recipe
Smothered Cheesy Sour Cream Chicken is a delicious and comforting dish that brings joy to any dinner table. With its creamy texture and cheesy goodness, it’s sure to please both kids and adults alike. This recipe is easy to follow and uses simple ingredients. Perfect for busy weeknights, you can have a satisfying meal on the table in no time. Plus, the flavors meld together beautifully, making each bite a delight!
How to Make Smothered Cheesy Sour Cream Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup sour cream (for creamy flavor)
- 3/4 cup grated Parmesan cheese (divided)
- 4 slices mozzarella cheese (for melty texture)
- 1 tbsp cornstarch (for thickening)
- 1 tsp dried oregano (for a hint of herb flavor)
- 1 tsp garlic powder (for added flavor)
- Salt and black pepper to taste
Directions:
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking and make cleanup easier.
- Place the chicken breasts in the prepared baking dish, arranging them in a single layer to ensure even cooking.
- In a mixing bowl, combine 1 cup sour cream, 1/2 cup Parmesan cheese, 1 tablespoon cornstarch, 1 teaspoon oregano, 1 teaspoon garlic powder, and salt and pepper to taste. Stir until smooth and well-blended.
- Place one slice of mozzarella cheese on top of each chicken breast for a melty layer during baking.
- Spread the sour cream mixture evenly over each chicken breast, then sprinkle the remaining Parmesan cheese on top.
- Bake in the preheated oven for about 60 minutes, or until the chicken reaches an internal temperature of 165°F (74°C), and the cheese is golden and bubbly.
- Allow the dish to stand for a few minutes before serving to let the flavors meld. Enjoy this creamy, cheesy chicken!
How to Serve Smothered Cheesy Sour Cream Chicken
Serve this dish with a side of steamed vegetables or a fresh salad for a complete meal. It pairs well with rice or mashed potatoes, which can soak up the delicious sauce. You can also add a sprinkle of fresh herbs on top for an extra touch of flavor.
How to Store Smothered Cheesy Sour Cream Chicken
To store leftovers, let the dish cool down to room temperature, then transfer it to an airtight container. You can keep it in the refrigerator for up to 4 days. To reheat, place it in the oven until warmed through or microwave individual portions.
Tips to Make Smothered Cheesy Sour Cream Chicken
- Make sure to evenly distribute the sauce over the chicken to keep it moist during cooking.
- Feel free to adjust the amount of seasoning based on your taste preferences.
- For a bit of spice, consider adding some red pepper flakes or a dash of hot sauce.
Variation
You can add different types of cheese based on your preference. Cheddar or pepper jack can add a nice twist to the flavor. Adding sautéed mushrooms or spinach can also enhance the dish and add more nutrition.
FAQs
1. Can I use skin-on chicken for this recipe?
Yes, you can use skin-on chicken, but the cooking time may vary slightly. Skin-on chicken may take a little longer to cook through.
2. Can I freeze Smothered Cheesy Sour Cream Chicken?
Yes, you can freeze it before baking. Just cover it tightly with plastic wrap or aluminum foil. When ready to cook, bake straight from the freezer, adding a little extra time.
3. What if I don’t have sour cream?
You can substitute Greek yogurt for sour cream. It will provide a similar tangy flavor and creamy texture.
Smothered Cheesy Sour Cream Chicken
Ingredients
Method
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking.
- Place the chicken breasts in the prepared baking dish, arranging them in a single layer.
- In a mixing bowl, combine 1 cup sour cream, 1/2 cup Parmesan cheese, 1 tablespoon cornstarch, 1 teaspoon oregano, 1 teaspoon garlic powder, and salt and pepper to taste. Stir until smooth.
- Place one slice of mozzarella cheese on top of each chicken breast.
- Spread the sour cream mixture evenly over each chicken breast, then sprinkle the remaining Parmesan cheese on top.
- Bake in the preheated oven for about 60 minutes, or until the chicken reaches an internal temperature of 165°F (74°C), and the cheese is golden and bubbly.
- Allow the dish to stand for a few minutes before serving.