why make this recipe
Smothered Cheesy Sour Cream Chicken is a delightful dish that combines the richness of sour cream and cheese with tender chicken. This recipe is perfect for busy weeknights or cozy family dinners. It is easy to prepare, and the creamy sauce keeps the chicken moist and flavorful. Plus, it only requires a handful of ingredients, making it a great choice for anyone looking for a quick yet satisfying meal.
how to make Smothered Cheesy Sour Cream Chicken
Ingredients :
- 4 boneless, skinless chicken breasts
- 1 cup sour cream (for creamy flavor)
- 3/4 cup grated Parmesan cheese (divided)
- 4 slices mozzarella cheese (for melty texture)
- 1 tbsp cornstarch (for thickening)
- 1 tsp dried oregano (for a hint of herb flavor)
- 1 tsp garlic powder (for added flavor)
- Salt and black pepper (to taste)
Directions :
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking and make cleanup easier.
- Place the chicken breasts in the prepared baking dish, arranging them in a single layer to ensure even cooking.
- In a mixing bowl, combine 1 cup sour cream, 1/2 cup Parmesan cheese, 1 tablespoon cornstarch, 1 teaspoon oregano, 1 teaspoon garlic powder, and salt and pepper to taste. Stir until smooth and well-blended.
- Place one slice of mozzarella cheese on top of each chicken breast for a melty layer during baking.
- Spread the sour cream mixture evenly over each chicken breast, then sprinkle the remaining Parmesan cheese on top.
- Bake in the preheated oven for about 60 minutes, or until the chicken reaches an internal temperature of 165°F (74°C), and the cheese is golden and bubbly.
- Allow the dish to stand for a few minutes before serving to let flavors meld. Enjoy this creamy, cheesy chicken!
how to serve Smothered Cheesy Sour Cream Chicken
Serve this dish hot, straight from the oven. It pairs well with a side of rice, mashed potatoes, or steamed vegetables. A simple green salad can also complement the meal. The creamy sauce makes it a winner!
how to store Smothered Cheesy Sour Cream Chicken
To store leftovers, let the chicken cool completely. Place it in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for up to 2-3 months. When ready to eat, reheat in the oven or microwave until heated through.
tips to make Smothered Cheesy Sour Cream Chicken
- For extra flavor, marinate the chicken in a little bit of lemon juice or your favorite seasoning before cooking.
- You can use different types of cheese, like cheddar or provolone, for a different taste.
- Make sure to monitor the chicken’s cooking time to avoid drying it out. Using a meat thermometer helps!
variation (if any)
You can add vegetables like spinach or mushrooms to the sour cream mixture for added nutrition. Some people like to top the dish with crushed crispy onion rings for a crunchy finish. You can also use chicken thighs instead of breasts for a juicier option.
FAQs
1. Can I use frozen chicken breasts for this recipe?
Yes, but make sure to thaw them first before cooking. Frozen chicken breasts may need a longer cooking time.
2. Can I make this dish ahead of time?
Absolutely! You can prepare it a day ahead and store it in the refrigerator before baking. Just add a few extra minutes to the baking time if it’s cold from the fridge.
3. Is there a way to make this recipe healthier?
You can use low-fat sour cream and reduced-fat cheese to cut down on calories and fat. Additionally, serve with more vegetables to boost nutrients without adding too many calories.
Smothered Cheesy Sour Cream Chicken
Ingredients
Method
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Place the chicken breasts in the prepared baking dish in a single layer.
- In a mixing bowl, combine sour cream, 1/2 cup Parmesan cheese, cornstarch, oregano, garlic powder, and salt & pepper. Stir until smooth.
- Place one slice of mozzarella cheese on top of each chicken breast.
- Spread the sour cream mixture over each chicken breast, then sprinkle the remaining Parmesan cheese on top.
- Bake for about 60 minutes, until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is golden.
- Allow to stand for a few minutes before serving.