Why Make This Recipe
Slow Cooker Kung Pao Chicken is a fantastic choice for busy cooks who want a delicious meal without spending all day in the kitchen. This dish is easy to prepare and packed with flavor. The slow cooker does all the work, allowing the chicken to become tender while the sauce adds a rich and savory taste. Plus, it’s a great way to incorporate colorful vegetables into your dinner.
How to Make Slow Cooker Kung Pao Chicken
Ingredients
- 1 pound boneless skinless chicken breasts
- 18.75 ounces Kung Pao sauce
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 bunch green onions, diced
- 8 ounces water chestnuts, drained
- 1/4 cup peanuts (optional)
- Non-stick cooking spray
- White or brown rice for serving (optional)
Directions
- Spray the slow cooker with non-stick cooking spray and place the chicken inside.
- Pour the Kung Pao sauce on top of the chicken.
- Cook on low for 5 to 6 hours or on high for 3 to 4 hours.
- For the last 30 minutes of cooking, turn the slow cooker to high if it’s not already, and add the diced bell peppers, water chestnuts, and peanuts.
- After cooking, remove the chicken breasts, cut them into bite-sized pieces, and return them to the slow cooker.
- Stir until the chicken is completely covered in sauce.
- Serve over white or brown rice if you like.
How to Serve Slow Cooker Kung Pao Chicken
Slow Cooker Kung Pao Chicken is best served warm. Serve it over a bed of white or brown rice to soak up the delicious sauce. Add extra green onions or peanuts on top for an added crunch if desired.
How to Store Slow Cooker Kung Pao Chicken
To store leftovers, place them in an airtight container and refrigerate. It will stay fresh for about 3 to 4 days. You can also freeze it for longer storage. Just make sure to let it cool completely before placing it in a freezer-safe container.
Tips to Make Slow Cooker Kung Pao Chicken
- Make sure to cut the chicken into uniform pieces for even cooking.
- You can adjust the amount of Kung Pao sauce based on your taste preference. If you like it spicier, add more sauce or some chili flakes.
- Feel free to add other vegetables like broccoli or carrots to the mix for more variety.
Variation
For a vegetarian option, replace the chicken with tofu and use a vegetable-based Kung Pao sauce. This will make a great dish for those who prefer plant-based meals.
FAQs
Can I use frozen chicken?
Yes, you can use frozen chicken, but it may take longer to cook. Make sure to check that it reaches the proper internal temperature for safety.
Can I make this recipe ahead of time?
Absolutely! You can prepare everything and store it in the refrigerator before cooking. Just let it sit for a few hours to marinate before placing it in the slow cooker.
What can I serve with Kung Pao Chicken?
In addition to rice, you can serve it with steamed vegetables or a side salad for a complete meal.
Slow Cooker Kung Pao Chicken
Ingredients
Method
- Spray the slow cooker with non-stick cooking spray and place the chicken inside.
- Pour the Kung Pao sauce on top of the chicken.
- Cook on low for 5 to 6 hours or on high for 3 to 4 hours.
- For the last 30 minutes of cooking, turn the slow cooker to high if it’s not already, and add the diced bell peppers, water chestnuts, and peanuts.
- After cooking, remove the chicken breasts, cut them into bite-sized pieces, and return them to the slow cooker.
- Stir until the chicken is completely covered in sauce.
- Serve warm over a bed of white or brown rice.
- Add extra green onions or peanuts on top for added crunch if desired.