Slow Cooker Chicken Stew Recipe

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Oh my dear friends, gather around, because I have a little story to share about a cozy dish that’s become a staple in my household: Slow Cooker Chicken Stew. Picture this: a particularly chilly evening, the kind when the world outside is nippy and you find yourself reaching for your coziest blanket. I wanted something that would fill my kitchen with warmth and invite everyone to the table. Enter this luscious chicken stew!

As the chicken sears in a hot skillet, the aroma of garlic and onions wafts through the air, wrapping us in its embrace like a favorite sweater. This stew isn’t just a meal; it’s a hug in a bowl! Each spoonful is a perfect harmony of flavors: tender chicken, earthy vegetables, and a dash of warmth from the herbs. I’ve watched friends and family alike scoop up seconds, smacking their lips, and claiming it as one of their favorites. Trust me, once you’ve tried this slow cooker delight, you’ll find every excuse to make it again and again!

Why You’ll Love This Recipe

• Effortless cooking: Just toss ingredients in the slow cooker—no fuss, no stress!
• Flavorful goodness: The long cooking time melds the flavors beautifully, creating a rich and hearty dish.
• Crowd-pleasing: It’s a hit with everyone, from picky eaters to gourmet palates!
• Healthy and wholesome: Packed with veggies and lean protein, it’s good for your body and soul.
• Perfect for meal prep: Make a large batch and enjoy it on busy weeknights!

Ingredients

Full recipe card is below.

How to Make It

Step 1: Sear the Chicken

In a hot skillet, sear the chicken for 4-5 minutes per side until golden brown. The sizzling sound is music to my ears, and the aroma? Absolutely divine! This step caramelizes the meat and adds incredible flavor right from the start.

Step 2: Add Ingredients to the Slow Cooker

Place the beautifully seared chicken in the slow cooker, then add your diced vegetables, potatoes, minced garlic, and those bay leaves. All those colors and textures come together like a culinary masterpiece waiting to happen!

Step 3: Season Everything

Sprinkle dried thyme, salt, and pepper over the ingredients and give it a gentle stir. Just imagine how those spices mingle, creating a medley of mouthwatering scents!

Step 4: Pour in the Chicken Broth

Carefully pour in the chicken broth. If you’re using flour for thickening, whisk it with a little broth or water before adding it in, or sprinkle it over the top and give everything a good stir. That rich, warm broth absorbs the essence of each ingredient—pure magic!

Step 5: Cover and Cook

Cover your slow cooker and set it to low for 6-8 hours or high for 3-4 hours. As it cooks, your home will fill with the most comforting aroma; you won’t be able to resist stealing a taste (or two)!

Step 6: Finish and Serve

Once the chicken and vegetables are tender, remove the bay leaves, taste for seasoning, and adjust as needed. Serve hot, garnished with fresh parsley for a pop of color!

Pro Tips for Success

• Use a good-quality chicken broth; it makes all the difference!
• Feel free to add seasonal vegetables like peas or green beans for extra color and nutrition.
• Don’t skip the browning step; it intensifies the flavor of the stew!
• Check the doneness of the chicken before serving; it should pull apart easily.

Flavor Variations

• Herb swaps: Substitute thyme with rosemary or oregano for a different flavor profile.
• Veggie upgrades: Add chopped bell peppers, corn, or green beans for a colorful twist!
• Spice it up: A pinch of red pepper flakes or paprika can add a lovely kick!

Serving Suggestions

Serve this cozy chicken stew with a crusty baguette or fluffy biscuits to soak up that yummy broth. Pair with a light green salad for a refreshing contrast, and if you fancy, a glass of Chardonnay or a hearty red wine elevates the meal even more beautifully!

Make-Ahead & Storage

You can chop your vegetables and even sear the chicken the night before. Just keep everything stored separately in the fridge, ready to toss into the slow cooker in the morning! Store leftovers in an airtight container in the fridge for up to 4 days.

Leftovers

Transform leftover stew into a comforting chicken pot pie! Just pour the stew into a pie crust, cover it with a second crust, and bake until golden brown for a whole new delightful dinner!

Freezing

Yes, this stew freezes beautifully! Just let it cool completely before transferring it to an airtight container or freezer bag. It’ll be good for up to 3 months. To thaw, place it in the fridge overnight or set it on your counter for a few hours!

Reheating

For best results, reheat leftovers in a skillet over medium heat, stirring occasionally. You can also warm it up in the microwave—just be sure to cover it to keep the moisture in.

FAQs

Can I use bone-in chicken for this recipe?
Absolutely! Just be sure to remove the bones before serving for easy eating.

What if I don’t have a slow cooker?
You can make this on the stovetop! Just simmer everything in a large pot on low for about 1.5 to 2 hours.

How do I make it gluten-free?
Skip the flour and use cornstarch instead to thicken, or enjoy it as a flavorful broth stew!

Can I double the recipe?
Yes, just ensure your slow cooker can accommodate the extra volume. If not, you might want to make two smaller batches!

Final Thoughts

Ah, my friends, there’s something incredibly special about a big pot of Slow Cooker Chicken Stew simmering gently, filling your home with its comforting aroma. This dish invites everyone to gather and share stories around the table, making it more than just a meal—it’s a memory in the making. So don’t hesitate, embrace this cozy recipe, and let’s create some warm vibes together in the kitchen. Happy cooking! 🥰

Enjoy this delightful recipe, and don’t forget to share your creations with me! Until next time, happy vibing from my kitchen to yours!