why make this recipe
Slow Cooker Amish Pot Roast is a comforting and hearty dish that brings warmth to any table. With its tender beef, savory vegetables, and rich broth, it’s perfect for family dinners and gatherings. This recipe is incredibly easy to make, especially with a slow cooker doing most of the work. You can set it up in the morning and come home to a delicious meal that is ready to serve. Plus, it’s budget-friendly and can feed a crowd!
how to make Slow Cooker Amish Pot Roast
Ingredients:
- 3 – 4 lbs beef chuck roast
- 1 large onion (sliced)
- 4 medium carrots (cut into chunks)
- 3 – 4 medium potatoes (cut into large chunks)
- 3 cloves garlic (minced)
- 2 cups beef broth
- 1 cup tomato juice (or crushed tomatoes)
- ¼ cup apple cider vinegar
- ¼ cup brown sugar
- 2 tbsp Worcestershire sauce
- 2 tbsp soy sauce
- 2 tsp salt (adjust to taste)
- 1 tsp black pepper
- 1 tsp dried thyme
- 2 bay leaves
Directions:
- Prepare the roast: Pat the beef dry with paper towels and season generously with salt and pepper.
- Layer in the slow cooker: Place onions, carrots, and potatoes at the bottom of the slow cooker. Put the roast on top.
- Mix the sauce: In a bowl, whisk together beef broth, tomato juice, vinegar, brown sugar, Worcestershire sauce, soy sauce, garlic, thyme, and bay leaves. Pour evenly over the roast and vegetables.
- Cook low and slow: Cover and cook on Low for 8–9 hours, or until the beef is fork-tender and falling apart.
- Serve: Remove the bay leaves. Slice or shred the roast and serve with the vegetables and a ladle of the flavorful broth.
how to serve Slow Cooker Amish Pot Roast
Serve Slow Cooker Amish Pot Roast hot, with a side of the cooked vegetables. You can also add some fresh bread or rolls to soak up the delicious broth. For an added touch, sprinkle some fresh herbs on top before serving.
how to store Slow Cooker Amish Pot Roast
To store leftovers, let the pot roast cool to room temperature. Place the beef and vegetables in an airtight container and cover with the broth. Keep it in the refrigerator for up to 3 days. You can also freeze it for longer storage. Just make sure to use a freezer-safe container.
tips to make Slow Cooker Amish Pot Roast
- Choose the right cut: A beef chuck roast is best for this recipe. It becomes tender and flavorful when cooked slowly.
- Sear the meat: For extra flavor, you can sear the roast in a pan before adding it to the slow cooker. This adds a nice crust and deepens the flavor.
- Use fresh vegetables: Fresh vegetables will add better taste and texture than canned ones.
variation
You can customize the vegetables to your liking. Feel free to add celery, parsnips, or even mushrooms. You can also use a different meat, like pork, but cooking times may vary.
FAQs
1. Can I cook this on high instead of low?
Yes, if you’re short on time, you can cook it on high for about 4–5 hours. However, cooking it low and slow will give you the best flavor and tenderness.
2. Is this recipe gluten-free?
Yes, you can make this gluten-free by using gluten-free soy sauce or tamari.
3. Can I use other types of broth?
Absolutely! You can use chicken or vegetable broth instead of beef broth for a different flavor, but beef broth is recommended for the best taste in this dish.
Slow Cooker Amish Pot Roast
Ingredients
Method
- Pat the beef dry with paper towels and season generously with salt and pepper.
- Place onions, carrots, and potatoes at the bottom of the slow cooker, then put the roast on top.
- In a bowl, whisk together beef broth, tomato juice, vinegar, brown sugar, Worcestershire sauce, soy sauce, garlic, thyme, and bay leaves. Pour evenly over the roast and vegetables.
- Cover and cook on Low for 8–9 hours, or until the beef is fork-tender and falling apart.
- Remove the bay leaves, slice or shred the roast, and serve with the vegetables and a ladle of the flavorful broth.