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Oh, the joy of a cozy weekend brunch! I remember the first time I stumbled upon Simple Egg and Ricotta Toast in a little café tucked away in the heart of the city. The moment that beautiful plate arrived, with its golden toast topped with softly cooked eggs nestled on a bed of creamy ricotta, I knew I discovered something special. The warm, inviting smell of toasted bread wafted through the air, mingling beautifully with the rich fragrance of fresh herbs. I took my first bite and instantly felt a wave of comfort wash over me—silky ricotta, delicate eggs, and a hint of salt that danced on my tongue.
This dish has since become a staple in my kitchen, perfect for lazy mornings and quick dinners alike. Its simplicity is its charm, and I can’t wait for you to fall in love with it too!
Why You’ll Love This Recipe
- Quick & Easy: This dish takes less than 15 minutes to whip up—perfect for those busy mornings!
- Healthy Goodness: Packed with protein and healthy fats, it’s a wholesome way to start your day.
- Flavor-Packed: The creamy ricotta and savory eggs are a match made in culinary heaven.
- Customizable: Easy swaps and additions make it fun to experiment with different flavors.
- Crowd-Pleasing: Whether it’s for brunch with friends or a quiet breakfast alone, everyone will rave about this!
Ingredients
2 slices of bread
Tip: Choose your favorite bread—sourdough or whole wheat both toasty beautifully!2 large eggs
Tip: Fresh eggs are best for that extra creamy yolk. Look for farm-fresh if you can!1/4 cup ricotta cheese
Tip: This is the star ingredient—opt for whole milk ricotta for a richer flavor.Salt and pepper, to taste
Tip: A little seasoning goes a long way. Adjust to your preference!Olive oil
Tip: Extra virgin olive oil lends a fruity flavor—perfect for drizzling!Fresh herbs (optional, for garnish)
Tip: Basil, chives, or even microgreens will elevate your toast’s presentation and flavor!
Full recipe card is below.
How to Make It
1. Toast the Bread
Pop those slices of bread into the toaster or on a skillet until golden brown. The smell of toasting bread is one of life’s simple pleasures!
2. Heat the Olive Oil
In a small pan, drizzle a bit of olive oil and heat it over medium heat. This is where the magic begins, and your kitchen will start smelling divine!
3. Cook the Eggs
Crack the eggs gently into the pan. Let them sizzle away until the whites are set—decide how you like your yolks. Sunny-side up, over-easy, or scrambled—you’re in charge!
4. Spread the Ricotta
Grab those perfectly toasted slices and spread a generous smear of ricotta on each. The ricotta’s creaminess adds an irresistible touch!
5. Top with Eggs
Carefully place the cooked eggs atop the ricotta-covered toast. The colors are stunning, aren’t they?
6. Season & Garnish
Sprinkle with salt and pepper before garnishing with fresh herbs. That little pop of color makes the dish look so inviting!
7. Serve Immediately
Enjoy your Simple Egg and Ricotta Toast warm! Take a moment to admire your creation.
Pro Tips for Success
- For extra flavor, add a splash of lemon juice to the ricotta.
- If you enjoy a little heat, sprinkle some red pepper flakes on top just before serving.
- Experiment with different types of bread—try a bagel or ciabatta!
- Make it a breakfast sandwich by adding some crispy bacon or smoked salmon.
- Double the recipe for a fantastic brunch spread!
Flavor Variations
Feeling adventurous? How about adding avocado for creaminess or roasted tomatoes for some sweetness? In the fall, top it with sautéed spinach and a sprinkle of nutmeg, or in summer, fresh diced strawberries for a sweet twist!
Serving Suggestions
Pair your egg and ricotta toast with a steaming cup of coffee or herbal tea. Serve it on a rustic wooden board for a cozy presentation or alongside a fresh green salad to balance the richness.
Make-Ahead & Storage
This recipe is best enjoyed fresh, but you can prep the ricotta spread the night before! Store in the fridge in an airtight container for up to 2 days.
Leftovers
If you have any egg or ricotta left, mix them together with some veggies and make a tasty frittata!
Freezing
I wouldn’t recommend freezing this toast, as the bread can get soggy. It’s best enjoyed fresh, right off the skillet!
Reheating
If you need to reheat, do so in a skillet over low heat to maintain the delicious textures; add an extra drizzle of olive oil if needed for moisture.
FAQs
Can I use different cheeses instead of ricotta?
Absolutely! Try goat cheese or mascarpone for a delightful twist.
What if I can’t eat eggs?
No problem! You can substitute with avocado or hummus for a filling, tasty alternative.
Can I prepare this dish for a crowd?
Definitely! Cook the eggs in batches and set up a toast station so everyone can build their own.
What type of bread is best for this toast?
Sourdough, whole wheat, or even gluten-free options work beautifully—choose what you love!
Final Thoughts
There’s such beauty in the simplicity of cooking, don’t you think? I hope you enjoy making this Simple Egg and Ricotta Toast as much as I do in my cozy kitchen. It’s a little slice of joy you can whip up any time, and I can’t wait for you to relish every delicious bite! Remember, cooking should be fun—so grab your apron, turn up your favorite tunes, and let the flavors take you on a delightful journey. Happy cooking, my friends!
Simple Egg and Ricotta Toast
Ingredients
Method
- Pop those slices of bread into the toaster or on a skillet until golden brown.
- In a small pan, drizzle a bit of olive oil and heat it over medium heat.
- Crack the eggs gently into the pan. Cook until the whites are set, deciding how you like your yolks.
- Spread a generous smear of ricotta on each toasted slice.
- Carefully place the cooked eggs atop the ricotta-covered toast.
- Sprinkle with salt and pepper before garnishing with fresh herbs.
- Serve immediately and enjoy warm!