Why Make This Recipe
Sesame Garlic Ramen Noodles are a quick and easy meal perfect for busy days. This recipe is simple, uses minimal ingredients, and is packed with flavor. The smooth sesame oil pairs perfectly with fresh garlic, while soy sauce and sriracha add a delicious kick. It’s a great dish for both beginners in the kitchen and seasoned cooks looking for a tasty option. Plus, it’s customizable—you can add your favorite vegetables or proteins to make it even better!
How to Make Sesame Garlic Ramen Noodles
Ingredients:
- 2 3-ounce packages of ramen noodles, seasoning packet discarded
- 2 teaspoons sesame oil
- 2 cloves garlic, minced
- 1/4 cup low sodium soy sauce
- 1 teaspoon brown sugar
- 2 teaspoons sriracha
Directions:
- Cook the ramen noodles without the seasoning packet as directed on the package. Drain and set aside.
- Heat the sesame oil in a small skillet or saucepan over medium heat.
- Cook the garlic, stirring constantly for 2 minutes.
- Remove the pan from the heat and whisk in the soy sauce, brown sugar, and sriracha until well combined.
- Toss the cooked noodles with the sauce.
- Garnish with green onions if desired.
How to Serve Sesame Garlic Ramen Noodles
Serve the Sesame Garlic Ramen Noodles hot. You can add some sliced green onions on top for extra flavor and presentation. This dish pairs well with grilled chicken, stir-fried vegetables, or even a soft boiled egg for a complete meal.
How to Store Sesame Garlic Ramen Noodles
If you have leftovers, store them in an airtight container in the refrigerator. They can last for about 3 to 4 days. When you’re ready to eat, simply reheat them in the microwave or on the stovetop. You may want to add a splash of water or soy sauce to refresh the noodles.
Tips to Make Sesame Garlic Ramen Noodles
- Make sure to stir the garlic constantly while cooking to prevent it from burning.
- For a vegetarian version, ensure your soy sauce is plant-based.
- You can mix in cooked vegetables like bell peppers or broccoli for added nutrition and color.
Variation
You can easily adapt this recipe by adding proteins such as shrimp, chicken, or tofu. For a different flavor, try adding crushed red pepper flakes or experimenting with different sauces like teriyaki or hoisin.
FAQs
1. Can I use different types of noodles?
Yes, you can use any type of noodle you like, such as udon or soba noodles. Just adjust the cooking time as needed.
2. Is this dish spicy?
The level of spiciness depends on how much sriracha you add. You can adjust the amount to your taste or omit it for a non-spicy version.
3. Can I make this dish ahead of time?
Yes, you can prepare the sauce ahead of time and store it in the fridge. Just cook the noodles when you’re ready to eat and combine them with the sauce.
Sesame Garlic Ramen Noodles
Ingredients
Method
- Cook the ramen noodles without the seasoning packet as directed on the package. Drain and set aside.
- Heat the sesame oil in a small skillet or saucepan over medium heat.
- Cook the garlic, stirring constantly for 2 minutes.
- Remove the pan from the heat and whisk in the soy sauce, brown sugar, and sriracha until well combined.
- Toss the cooked noodles with the sauce.
- Garnish with green onions if desired and serve hot.