Why Make This Recipe
Sausage Pinwheels are a delightful snack or appetizer that everyone loves. They are easy to make, tasty, and perfect for parties, game days, or just a cozy family night. These pinwheels are packed with savory sausage and cheesy goodness, making them a crowd-pleaser. Plus, they come together quickly, so you won’t spend all day in the kitchen!
How to Make Sausage Pinwheels
Ingredients
- 1 can of crescent roll dough
- 1 cup of cooked sausage
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
Directions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the cooked sausage, cream cheese, and cheddar cheese until well combined.
- Roll out the crescent roll dough and pinch seams together to form a rectangle.
- Spread the sausage mixture evenly over the dough.
- Roll the dough tightly into a log and slice into pinwheels.
- Place the pinwheels on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Let cool slightly before serving.
How to Serve Sausage Pinwheels
Sausage Pinwheels can be served warm or at room temperature. They make a great appetizer or snack! You can serve them with dipping sauces like ranch, mustard, or your favorite hot sauce for an extra kick.
How to Store Sausage Pinwheels
If you have leftovers, store your Sausage Pinwheels in an airtight container in the refrigerator for up to 3 days. You can also freeze the unbaked pinwheels. Just place them on a baking sheet to freeze before transferring them to a freezer-safe bag. They can be baked straight from the freezer; just add a few extra minutes to the baking time.
Tips to Make Sausage Pinwheels
- Make sure the cream cheese is softened to mix easily with the sausage and cheddar.
- Don’t overfill the crescent roll dough, as it might ooze out while baking.
- Feel free to experiment with different types of cheese or add herbs and spices for extra flavor.
Variation
You can change the filling by using different meats like crumbled bacon or ham. For a vegetarian option, try using sautéed vegetables or black beans with cheese.
FAQs
Q: Can I use raw sausage for this recipe?
A: No, it’s best to use cooked sausage. Raw sausage will not cook thoroughly in the baking time provided.
Q: How do I know when the pinwheels are done?
A: The pinwheels are done when they are golden brown and puffed up.
Q: Can I make these pinwheels ahead of time?
A: Yes! You can prepare them a day in advance and bake them just before serving.
Sausage Pinwheels
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the cooked sausage, cream cheese, and cheddar cheese until well combined.
- Roll out the crescent roll dough and pinch seams together to form a rectangle.
- Spread the sausage mixture evenly over the dough.
- Roll the dough tightly into a log and slice into pinwheels.
- Place the pinwheels on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Let cool slightly before serving.