Why Make This Recipe
Rose Tteokbokki is a delightful twist on the classic Korean street food that combines chewy rice cakes with a creamy, spicy sauce. This dish stands out with its beautiful pink color and rich flavor, making it not only delicious but also visually appealing. It’s an easy and fun meal to prepare, perfect for family gatherings or a cozy night in.
How to Make Rose Tteokbokki
Ingredients:
- Tteok (Korean rice cakes)
- Fish cakes
- Vegetables (like cabbage and green onions)
- Korean gochujang (red chili paste)
- Heavy cream
- Garlic
- Sugar
- Water or broth
- Sesame seeds for garnish
Directions:
- In a pan, combine water or broth, gochujang, sugar, and minced garlic. Bring the mixture to a simmer.
- Add the rice cakes and fish cakes to the pan, cooking until heated through.
- Stir in the heavy cream and mix well to create a creamy sauce.
- Add in vegetables and cook until they are tender.
- Garnish with sesame seeds and chopped green onions. Serve hot.
How to Serve Rose Tteokbokki
Rose Tteokbokki is best served hot. You can enjoy it right from the pan or transfer it to a serving dish. It pairs well with cold drinks and can be served as a main dish or a snack. Feel free to top it with extra green onions or sesame seeds for added flavor.
How to Store Rose Tteokbokki
If you have leftovers, let the dish cool down completely before transferring it to an airtight container. You can store it in the refrigerator for up to three days. To reheat, warm it in a pan over low heat, adding a splash of water or broth to help restore its creamy texture.
Tips to Make Rose Tteokbokki
- Make sure to use fresh tteok for the best texture.
- Adjust the level of gochujang to suit your spice preference.
- For an extra flavor boost, you can add a splash of soy sauce or a bit of scallion oil.
Variation
You can customize your Rose Tteokbokki by adding other ingredients like shrimp, hard-boiled eggs, or even cheese for a different twist. Experiment with your favorite vegetables to find your perfect combination.
FAQs
1. Can I use store-bought tteok?
Yes, store-bought tteok works well and is very convenient.
2. What can I substitute for heavy cream?
You can use coconut milk or a non-dairy cream alternative if you want a lighter version.
3. Is Rose Tteokbokki very spicy?
The spiciness depends on the amount of gochujang you use. You can start with less and adjust to your taste as you cook.
Rose Tteokbokki
Ingredients
Method
- In a pan, combine water or broth, gochujang, sugar, and minced garlic. Bring the mixture to a simmer.
- Add the rice cakes and fish cakes to the pan, cooking until heated through.
- Stir in the heavy cream and mix well to create a creamy sauce.
- Add in vegetables and cook until they are tender.
- Garnish with sesame seeds and chopped green onions. Serve hot.