Why Make This Recipe
Roasted Chocolate Cherry Brownies are a delightful twist on traditional brownies. They combine rich chocolate with the sweetness of roasted cherries, creating a unique flavor that is sure to please any dessert lover. These brownies are not only easy to make but also perfect for gatherings, parties, or just a cozy night in. The roasted cherries add a fruity touch, making every bite special.
How to Make Roasted Chocolate Cherry Brownies
Ingredients:
- 1 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup roasted cherries (pitted and halved)
- Optional: powdered sugar for dusting
Directions:
- Preheat your oven to 350 degrees F (175 degrees C). Line an 8×8-inch baking pan with parchment paper and lightly grease it.
- In a heatproof bowl, combine chocolate chips and butter. Melt over a double boiler or in short microwave bursts, stirring until smooth.
- In a large bowl, whisk together eggs, sugar, and vanilla.
- Slowly fold in the melted chocolate mixture until fully combined.
- Sift flour, cocoa powder, and salt into the wet mixture. Gently fold until smooth, ensuring no streaks remain.
- Fold roasted cherries into the batter evenly, making sure each bite contains fruity pockets.
- Pour the batter into the prepared pan.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out slightly moist.
- Allow brownies to cool in the pan for 15 minutes, then transfer to a wire rack. Cut into squares and serve.
How to Serve Roasted Chocolate Cherry Brownies
These brownies can be served warm or at room temperature. For a special touch, dust with powdered sugar before serving. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
How to Store Roasted Chocolate Cherry Brownies
Store the brownies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, place them in the fridge for up to a week. They can also be frozen for up to 3 months. Just make sure to wrap them well to prevent freezer burn.
Tips to Make Roasted Chocolate Cherry Brownies
- Make sure to roast the cherries ahead of time for enhanced flavor.
- Check the brownies in the oven a few minutes before the time is up to avoid overbaking.
- If you want richer chocolate flavor, use dark chocolate chips instead of semi-sweet.
Variation
You can experiment with different fruits like raspberries or strawberries instead of cherries. You may also add nuts like walnuts or pecans for extra crunch.
FAQs
1. Can I use fresh cherries instead of roasted?
Yes, but roasting them beforehand enhances their flavor and sweetness, making the brownies even better.
2. How do I know when the brownies are done baking?
A toothpick inserted in the center should come out slightly moist, indicating they are fudgy and perfect.
3. Can I make these brownies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make them suitable for a gluten-free diet.
Roasted Chocolate Cherry Brownies
Ingredients
Method
- Preheat your oven to 350 degrees F (175 degrees C). Line an 8×8-inch baking pan with parchment paper and lightly grease it.
- In a heatproof bowl, combine chocolate chips and butter. Melt over a double boiler or in short microwave bursts, stirring until smooth.
- In a large bowl, whisk together eggs, sugar, and vanilla.
- Slowly fold in the melted chocolate mixture until fully combined.
- Sift flour, cocoa powder, and salt into the wet mixture. Gently fold until smooth, ensuring no streaks remain.
- Fold roasted cherries into the batter evenly, making sure each bite contains fruity pockets.
- Pour the batter into the prepared pan.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out slightly moist.
- Allow brownies to cool in the pan for 15 minutes, then transfer to a wire rack. Cut into squares and serve.