why make this recipe
Marry Me Chicken Soup is a delightfully rich and creamy dish that brings comfort in every spoonful. It combines tender chicken, flavorful vegetables, and creamy goodness, making it perfect for any meal, from a cozy dinner to an impressive gathering with friends and family. This soup is satisfying, filling, and allows for easy customization to suit your taste preferences, making it a favorite for many.
how to make Rich, Creamy Marry Me Chicken Soup
Ingredients:
- 1 lb boneless skinless chicken breasts, cut into 1-inch pieces
- 1 1/2 tsp Kosher salt, divided
- 1 tsp dried oregano
- 1/4 tsp freshly ground black pepper
- 2 Tbsp extra virgin olive oil
- 2 Tbsp unsalted butter
- 1 medium sweet onion, diced
- 2 sticks celery, finely chopped
- 1/2 cup sun-dried tomatoes, finely chopped
- 4 cloves garlic, finely chopped
- 2 Tbsp tomato paste
- 4 cups low-sodium chicken broth
- 2 Tbsp pesto, store-bought or homemade
- 1 Parmesan rind, optional
- 16 oz (1 lb) dried potato gnocchi (or small pasta, such as orecchiette)
- 1/2 to 1 cup heavy cream
- 5 oz fresh baby spinach, half of a large bag
- 1/2 cup Parmesan, grated
Directions:
- Season the chicken by placing it in a bowl and mixing with 1 tsp salt, oregano, and black pepper.
- In a large pot, heat olive oil and butter over medium-high heat. Once hot, add the chicken and cook until browned on all sides, about 4-5 minutes. Transfer to a plate.
- In the same pot, add onion, celery, and remaining 1/2 tsp salt, cooking until translucent, about 3-5 minutes.
- Add sun-dried tomatoes, garlic, and tomato paste, cooking until the paste dissolves.
- Pour in chicken broth and pesto, along with the Parmesan rind if using. Bring to a boil, then simmer for 10-15 minutes.
- Return chicken to the pot, then stir in gnocchi and cook until they float to the top, about 3-5 minutes.
- Stir in heavy cream, spinach, and Parmesan, adjusting seasoning as needed.
- Serve immediately with additional Parmesan if desired.
how to serve Rich, Creamy Marry Me Chicken Soup
This soup is best served hot. Ladle it into bowls and sprinkle some extra Parmesan cheese on top for added flavor. Pair it with crusty bread or a fresh salad for a complete meal.
how to store Rich, Creamy Marry Me Chicken Soup
Store any leftover soup in an airtight container in the refrigerator. It is best consumed within 3-4 days. If you want to keep it longer, consider freezing it in serving-sized portions. Thaw in the refrigerator before reheating.
tips to make Rich, Creamy Marry Me Chicken Soup
- Adjust the thickness of the soup by controlling how much heavy cream you add.
- Feel free to add extra vegetables like carrots or peas to enhance the nutrition and flavor.
- For a spicier kick, add some crushed red pepper flakes.
variation (if any)
You can use different types of pasta instead of gnocchi, such as small shells or elbow macaroni. Additionally, you may replace the chicken with shredded rotisserie chicken for a quicker option.
FAQs
Can I make this soup in advance?
Yes, you can prepare this soup in advance. Just store it in the fridge and reheat it when you’re ready to serve.
Is this soup gluten-free?
To make it gluten-free, use gluten-free pasta or gnocchi and ensure that the chicken broth and other ingredients are gluten-free as well.
Can I use fresh tomatoes instead of sun-dried tomatoes?
You can substitute fresh tomatoes for sun-dried tomatoes, but keep in mind that it may change the soup’s flavor slightly. Use about 1 cup of diced fresh tomatoes for a similar taste.
Marry Me Chicken Soup
Ingredients
Method
- Season the chicken by mixing it with 1 tsp salt, oregano, and black pepper in a bowl.
- In a large pot, heat olive oil and butter over medium-high heat.
- Add the chicken to the pot and cook until browned on all sides, about 4-5 minutes. Transfer the chicken to a plate.
- In the same pot, add the onion, celery, and remaining 1/2 tsp salt, cooking until translucent, about 3-5 minutes.
- Add sun-dried tomatoes, garlic, and tomato paste, and cook until the paste dissolves.
- Pour in the chicken broth and pesto, along with the Parmesan rind if using. Bring to a boil, then simmer for 10-15 minutes.
- Return the chicken to the pot, then stir in gnocchi and cook until they float to the top, about 3-5 minutes.
- Stir in heavy cream, spinach, and Parmesan, adjusting seasoning as needed.
- Serve immediately with additional Parmesan if desired.