Why Make This Recipe
Red Wine Mushroom Sauce is a wonderful addition to steak. Its rich flavor enhances the dish, making it more delicious and satisfying. The combination of mushrooms, garlic, and red wine creates a savory sauce that elevates any steak, whether grilled, pan-seared, or broiled. It’s an easy way to impress friends and family with minimal effort.
How to Make Red Wine Mushroom Sauce
Ingredients
- 3 tablespoons butter
- 16 oz mushrooms, sliced
- 2 cloves garlic, finely chopped
- 1/2 cup dry red wine
- 5-6 sprigs fresh thyme
- 1 teaspoon cornstarch
- Salt, to taste
- Pepper, to taste
Directions
- Melt the butter in a large skillet over medium-high heat.
- Add the sliced mushrooms and sauté for about 5 minutes until their juices start to release.
- Stir in the chopped garlic and cook for an additional minute.
- Pour in the dry red wine and add the thyme. Stir to deglaze the pan.
- Bring the mixture to a low simmer and let it cook for 5-10 minutes until the wine reduces.
- Mix the cornstarch with 2 teaspoons of cold water to create a slurry. Gradually stir it into the sauce until it thickens to your desired consistency. You may not need all of it.
- Taste the sauce and adjust with salt and pepper as needed.
- Serve immediately over your favorite steak and garnish with fresh parsley if desired.
How to Serve Red Wine Mushroom Sauce
Serve this sauce hot, poured generously over steak. It pairs well with any cut, whether it’s ribeye, sirloin, or filet mignon. This sauce also complements sides like mashed potatoes or steamed vegetables.
How to Store Red Wine Mushroom Sauce
If you have leftovers, store them in an airtight container in the refrigerator. The sauce will stay good for up to 3 days. To reheat, warm it gently on the stove over low heat, adding a splash of water or wine if it gets too thick.
Tips to Make Red Wine Mushroom Sauce
- Choose fresh mushrooms for the best flavor. Cremini or button mushrooms work well.
- Don’t rush the cooking process; allowing the wine to simmer helps develop deeper flavors.
- Adjust the thickness of the sauce by adding more or less cornstarch slurry based on your preference.
Variation
You can add other ingredients to the sauce, such as shallots or other herbs like rosemary for a different flavor profile. For a creamier sauce, stir in a splash of heavy cream at the end of cooking.
FAQs
1. Can I use white wine instead of red?
Yes, you can use white wine, but it will change the flavor profile. It will still taste good, just different.
2. Can I make this sauce ahead of time?
Yes, you can prepare the sauce ahead and reheat it when ready to serve. Just be careful not to overcook it when reheating.
3. What type of steak goes best with this sauce?
This sauce pairs well with any steak cut, but it is particularly tasty with ribeye, filet mignon, or sirloin.
Red Wine Mushroom Sauce
Ingredients
Method
- Melt the butter in a large skillet over medium-high heat.
- Add the sliced mushrooms and sauté for about 5 minutes until their juices start to release.
- Stir in the chopped garlic and cook for an additional minute.
- Pour in the dry red wine and add the thyme. Stir to deglaze the pan.
- Bring the mixture to a low simmer and let it cook for 5-10 minutes until the wine reduces.
- Mix the cornstarch with 2 teaspoons of cold water to create a slurry. Gradually stir it into the sauce until it thickens to your desired consistency.
- Taste the sauce and adjust with salt and pepper as needed.
- Serve immediately over your favorite steak and garnish with fresh parsley if desired.