Why Make This Recipe
Pumpkin Chocolate Chip Cookies are a great treat for any time of the year, especially during the fall. They combine the cozy taste of pumpkin with the sweet richness of chocolate. These cookies are soft, chewy, and have a wonderful blend of spices that make them perfect for sharing with friends and family. Plus, they are easy to make and full of flavor!
How to Make Pumpkin Chocolate Chip Cookies
Ingredients
- 1 cup pumpkin puree
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup vegetable oil
- 1 large egg
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 cup chocolate chips
Directions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together pumpkin puree, brown sugar, granulated sugar, vegetable oil, and egg until well combined.
- In a separate bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients until just combined.
- Fold in chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until edges are lightly golden.
- Allow to cool before serving.
How to Serve Pumpkin Chocolate Chip Cookies
You can serve these cookies warm or at room temperature. They are delicious on their own or paired with a glass of milk or a cup of coffee. For an extra touch, you can sprinkle some powdered sugar on top before serving.
How to Store Pumpkin Chocolate Chip Cookies
To store these cookies, keep them in an airtight container. They can stay fresh for about a week at room temperature. If you want to keep them longer, you can freeze them for up to three months. Just make sure to let them thaw at room temperature before enjoying.
Tips to Make Pumpkin Chocolate Chip Cookies
- Use pure pumpkin puree for the best flavor.
- Don’t overmix the dough, as this can make the cookies tough.
- If you like nuts, consider adding chopped walnuts or pecans for extra crunch.
Variation
You can add spices like ginger or allspice for a different flavor. Also, consider using white chocolate chips or butterscotch chips instead of regular chocolate chips.
FAQs
1. Can I use pumpkin pie filling instead of pumpkin puree?
No, pumpkin pie filling has added sugar and spices that can change the flavor of your cookies. It’s best to use pure pumpkin puree.
2. How do I make these cookies gluten-free?
You can use a gluten-free all-purpose flour blend instead of regular flour. Make sure it has xanthan gum included or add it separately.
3. Can I add other mix-ins?
Absolutely! Feel free to add dried fruits like cranberries or raisins, or even shredded coconut for a fun twist.
Pumpkin Chocolate Chip Cookies
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together pumpkin puree, brown sugar, granulated sugar, vegetable oil, and egg until well combined.
- In a separate bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients until just combined.
- Fold in chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until edges are lightly golden.
- Allow to cool before serving.