Why Make This Recipe
Potsticker soup offers a warm, comforting dish that is perfect for any occasion. It combines the delicious flavors of dumplings with a rich broth, fresh vegetables, and aromatic seasonings. It’s not only tasty but also easy to prepare, making it a great choice for busy weeknights or lazy weekends. Plus, whether you use pork or chicken dumplings, this soup is bound to please everyone at the table.
How to Make Potsticker Soup
Ingredients
- 1 package (12 oz) pork or chicken dumplings
- 4 cups low-sodium chicken broth
- 1 tbsp fresh ginger, grated
- 3 garlic cloves, minced
- 2 green onions, chopped (for garnish)
- 2 cups fresh spinach or bok choy
- 2 tbsp soy sauce
- 1 tsp sesame oil
Directions
- Gather all your ingredients to streamline the cooking process.
- In a large pot over medium heat, add a splash of oil and sauté minced garlic and grated ginger until fragrant (about 1 minute).
- Pour in the chicken broth and bring to a gentle boil. Add the dumplings and cook until they are tender.
- Stir in fresh spinach or bok choy along with soy sauce, cooking until the greens are wilted (2-3 minutes).
- Drizzle sesame oil before serving for enhanced flavor.
- Ladle into bowls and garnish with chopped green onions.
How to Serve Potsticker Soup
Serve potsticker soup hot in bowls. You can add extra green onions on top for garnish and even serve it with a side of soy sauce or chili oil for those who enjoy a bit of heat. This soup pairs well with rice or bread for a more filling meal.
How to Store Potsticker Soup
To store leftover potsticker soup, let it cool completely and then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. For longer storage, consider freezing it. Just ensure you only freeze the broth and dumplings without added greens, as they do not freeze well. Reheat the soup on the stove before serving.
Tips to Make Potsticker Soup
- If you want a richer broth, add a splash of chicken or vegetable stock.
- Customize the soup by adding other vegetables like carrots, mushrooms, or bell peppers.
- For a vegetarian version, use vegetable dumplings and vegetable broth.
Variation
For a spicy twist, you can add a teaspoon of chili paste or red pepper flakes when sautéing the garlic and ginger. This will give your soup a nice kick.
FAQs
Can I use frozen dumplings?
Yes, frozen dumplings work great in this recipe. Just add a few more minutes to the cooking time.
Can I make potsticker soup ahead of time?
Yes, you can prepare the broth and dumplings ahead of time. Just add the greens and seasonings right before serving.
What can I add to make it heartier?
You can add cooked rice or noodles for a more filling soup. Just make sure to adjust the broth quantity accordingly.
Potsticker Soup
Ingredients
Method
- Gather all your ingredients to streamline the cooking process.
- In a large pot over medium heat, add a splash of oil and sauté minced garlic and grated ginger until fragrant (about 1 minute).
- Pour in the chicken broth and bring to a gentle boil. Add the dumplings and cook until they are tender.
- Stir in fresh spinach or bok choy along with soy sauce, cooking until the greens are wilted (2-3 minutes).
- Drizzle sesame oil before serving for enhanced flavor.
- Ladle into bowls and garnish with chopped green onions.