Delicious bowl of Pork Ramen with tender pork slices and fresh ingredients

Pork Ramen

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why make this recipe

Pork ramen is a comforting and hearty dish that brings warmth to every meal. It combines rich flavors and tender pork, making it a favorite for many. Using a slow cooker makes it easy, allowing the ingredients to meld perfectly without much effort. Plus, it’s a complete meal that you can customize with your favorite toppings.

how to make Pork Ramen

Ingredients

  • 1 lb pork shoulder
  • 4 cups chicken broth
  • 2 cups water
  • 4 packs of ramen noodles
  • 2 tablespoons soy sauce
  • 1 tablespoon miso paste
  • 1 tablespoon sesame oil
  • 1 inch ginger, sliced
  • 2 cloves garlic, minced
  • 1 cup sliced mushrooms
  • 2 green onions, sliced
  • 1 cup bok choy, chopped
  • Toppings: soft-boiled eggs, seaweed, bean sprouts, additional green onions

Directions

  1. In a slow cooker, combine the pork shoulder, chicken broth, water, soy sauce, miso paste, sesame oil, ginger, and garlic.
  2. Cook on low for 8 hours or on high for 4 hours.
  3. Once the pork is tender, shred it with two forks.
  4. Strain the broth into a pot and return it to the heat; bring it to a simmer.
  5. Add the mushrooms and bok choy to the broth and cook until tender.
  6. Cook the ramen noodles according to package instructions and drain.
  7. To serve, place the noodles in bowls, ladle the broth over, and top with shredded pork, vegetables, and your choice of toppings.
  8. Enjoy your delicious slow cooker pork ramen!

how to serve Pork Ramen

Pork ramen is best served hot. Place the noodles in a bowl, then pour the simmering broth over them. Add the shredded pork and vegetables on top. Finish it off with your favorite toppings like soft-boiled eggs, seaweed, or extra green onions for added flavor and texture.

how to store Pork Ramen

If you have leftovers, store the broth and the noodles separately to prevent the noodles from getting soggy. Keep the broth in an airtight container in the refrigerator for up to 3 days. The noodles can be stored in a separate container for the same amount of time. Reheat the broth and noodles when you are ready to enjoy the leftovers.

tips to make Pork Ramen

  • Use a good quality pork shoulder for the best flavor.
  • Customize the toppings based on what you like or have available.
  • Make the broth ahead of time and let it sit in the fridge overnight for even deeper flavor.
  • Don’t rush the cooking time; slow cooking allows the pork to become incredibly tender.

variation

You can switch it up by using beef, chicken, or tofu instead of pork. You can also experiment with different vegetables such as spinach, carrots, or bell peppers for added nutrition.

FAQs

Q1: Can I make this recipe ahead of time?
Yes, you can make the broth ahead of time and store it in the refrigerator. Just reheat it when you are ready to serve.

Q2: Can I freeze the leftovers?
Yes, the broth and pork can be frozen. Just ensure they are in airtight containers to prevent freezer burn.

Q3: What can I use if I don’t have miso paste?
If you don’t have miso paste, you can use additional soy sauce or a dash of fish sauce for a different flavor.

Q4: How can I make this recipe spicy?
Add a bit of chili oil or sliced jalapeños to the broth for some heat.

Q5: What kind of ramen noodles should I use?
You can use any brand of ramen noodles, but fresh ones will provide the best texture. Instant noodles work fine as well.

Pork Ramen

A comforting and hearty pork ramen dish made easy in a slow cooker, perfect for customizing with your favorite toppings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Japanese
Calories: 450
Ingredients Method Notes

Ingredients
  

Pork and Broth Ingredients
  • 1 lb pork shoulder Use good quality pork for best flavor.
  • 4 cups chicken broth
  • 2 cups water
  • 2 tablespoons soy sauce
  • 1 tablespoon miso paste Can substitute with more soy sauce or fish sauce if not available.
  • 1 tablespoon sesame oil
  • 1 inch ginger, sliced
  • 2 cloves garlic, minced
Vegetables
  • 1 cup sliced mushrooms
  • 1 cup bok choy, chopped
Noodles and Toppings
  • 4 packs ramen noodles Any brand is fine; fresh noodles offer the best texture.
  • to taste soft-boiled eggs For topping.
  • to taste seaweed For topping.
  • to taste bean sprouts For topping.
  • to taste additional green onions For topping.

Method
 

Preparation
  1. In a slow cooker, combine the pork shoulder, chicken broth, water, soy sauce, miso paste, sesame oil, ginger, and garlic.
Cooking
  1. Cook on low for 8 hours or on high for 4 hours.
  2. Once the pork is tender, shred it with two forks.
  3. Strain the broth into a pot and return it to the heat; bring it to a simmer.
  4. Add the mushrooms and bok choy to the broth and cook until tender.
  5. Cook the ramen noodles according to package instructions and drain.
Serving
  1. Place the noodles in bowls, ladle the broth over, and top with shredded pork, vegetables, and your choice of toppings.

Notes

Store leftovers with the broth and noodles separately to prevent sogginess. Broth can be stored in the refrigerator for up to 3 days.