Why Make This Recipe
Polish Potato Soup, or Kartoflanka, is a warm and comforting dish that brings a taste of Poland to your kitchen. This hearty soup is not only easy to make but also uses simple ingredients you might already have at home. It’s perfect for a chilly day when you want something nourishing and satisfying. Plus, it’s great as a starter or a light meal.
How to Make Polish Potato Soup
Ingredients
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 2 carrots, chopped
- 3 stalks of celery, chopped
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
- In a large pot, sauté the onions, carrots, and celery until soft.
- Add the diced potatoes and vegetable broth, bringing the mixture to a boil.
- Reduce the heat and let it simmer until the potatoes are tender.
- Blend the soup until smooth using an immersion blender or by transferring it to a regular blender.
- Stir in the heavy cream.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
How to Serve Polish Potato Soup
Serve the Kartoflanka hot in bowls. You can add more fresh parsley on top for a nice touch. This soup pairs well with crusty bread or a simple green salad.
How to Store Polish Potato Soup
If you have leftovers, allow them to cool, then transfer the soup to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, warm it on the stove over medium heat until hot.
Tips to Make Polish Potato Soup
- Use starchy potatoes like Russets for a creamier texture.
- You can add garlic for extra flavor.
- For a bit of spice, try adding a pinch of red pepper flakes.
- Use homemade vegetable broth for an even richer taste.
Variation
You can customize this soup by adding different vegetables such as leeks or spinach. For a protein boost, consider adding cooked bacon or a dollop of sour cream before serving.
FAQs
1. Can I make this soup vegan?
Yes! Simply replace the heavy cream with a non-dairy alternative, like coconut cream or cashew cream, and ensure that the vegetable broth is vegan.
2. How can I make this soup thicker?
If you prefer a thicker soup, you can add more potatoes or blend a portion of the soup and mix it back in.
3. Can I freeze Polish Potato Soup?
Yes, you can freeze the soup for up to 3 months. Just make sure to leave out the heavy cream until you reheat it, as it may separate when frozen.
Kartoflanka
Ingredients
Method
- In a large pot, sauté the onions, carrots, and celery until soft.
- Add the diced potatoes and vegetable broth, bringing the mixture to a boil.
- Reduce the heat and let it simmer until the potatoes are tender.
- Blend the soup until smooth using an immersion blender or by transferring it to a regular blender.
- Stir in the heavy cream.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.