Pioneer Woman Chicken Rice Casserole in a baking dish, plated with a side salad.

Pioneer Woman Chicken Rice Casserole: 3-Step Comfort Food Magic

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why make this recipe

The Pioneer Woman Chicken Rice Casserole is the perfect comfort food. It is simple to prepare and uses ingredients you might already have in your kitchen. This dish is warm, creamy, and packed with flavor, making it a great choice for family dinners or potlucks. Plus, it only takes three steps to put together, which makes it a quick and easy meal option any night of the week.

how to make Pioneer Woman Chicken Rice Casserole

Ingredients:

  • 2 cups cooked chicken, shredded
  • 1 cup uncooked long-grain rice
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup chicken broth
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheddar cheese

Directions:

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the chicken, rice, cream of chicken soup, cream of mushroom soup, chicken broth, milk, garlic powder, onion powder, and black pepper.
  3. Pour the mixture into a greased 9×13-inch baking dish.
  4. Cover the dish with foil and bake for 45 minutes.
  5. Remove the foil, sprinkle cheese on top, and bake for an additional 15 minutes until bubbly and golden.
  6. Let it rest for 5 minutes before serving.

how to serve Pioneer Woman Chicken Rice Casserole

You can serve this casserole straight from the oven. It goes well with a side salad or some steamed vegetables. For even more flavor, consider serving it with a dollop of sour cream or a sprinkle of fresh herbs on top.

how to store Pioneer Woman Chicken Rice Casserole

If you have leftovers, let the casserole cool to room temperature before storing it. Place it in an airtight container and refrigerate. It will last for 3-4 days in the fridge. You can also freeze it for up to 2-3 months. Just make sure to cover it well to prevent freezer burn.

tips to make Pioneer Woman Chicken Rice Casserole

  • Make sure to use cooked chicken for this recipe. Leftover rotisserie chicken works great.
  • You can add vegetables like peas or carrots for added nutrition and flavor.
  • If you are short on time, you can use instant rice instead of uncooked long-grain rice. Adjust the cooking time accordingly.

variation (if any)

You can change up the flavors by using different soups or cheeses. Try using cream of celery soup or spicy pepper jack cheese for a new twist. You could also add spices like paprika or cayenne for a bit of heat.

FAQs

1. Can I use brown rice instead of long-grain rice?
Yes, but keep in mind that brown rice may require more liquid and a longer cooking time.

2. Is it okay to use frozen chicken?
Yes, you can use frozen cooked chicken, but it’s best to thaw it first for even cooking.

3. How can I make it gluten-free?
Use gluten-free cream soups and ensure the chicken broth is gluten-free as well.

Pioneer Woman Chicken Rice Casserole

The Pioneer Woman Chicken Rice Casserole is a warm, creamy dish that is simple to prepare and packed with flavor. Perfect for family dinners or potlucks.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Leftover rotisserie chicken works great.
  • 1 cup uncooked long-grain rice You can use instant rice as a time-saving option.
  • 1 can cream of chicken soup (10.5 oz) Can use gluten-free versions if needed.
  • 1 can cream of mushroom soup (10.5 oz) Feel free to substitute with cream of celery soup.
  • 1 cup chicken broth Ensure it’s gluten-free if required.
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheddar cheese Try using spicy pepper jack cheese for a twist.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the chicken, rice, cream of chicken soup, cream of mushroom soup, chicken broth, milk, garlic powder, onion powder, and black pepper.
  3. Pour the mixture into a greased 9×13-inch baking dish.
Baking
  1. Cover the dish with foil and bake for 45 minutes.
  2. Remove the foil, sprinkle cheese on top, and bake for an additional 15 minutes until bubbly and golden.
  3. Let it rest for 5 minutes before serving.

Notes

Serve with a side salad or steamed vegetables. For extra flavor, consider adding a dollop of sour cream or fresh herbs on top. Leftovers can be stored in an airtight container for 3-4 days in the fridge or frozen for up to 2-3 months.