Pioneer Woman Cheeseburger Pie

Imagine sinking your fork into a warm, golden crust that cradles a savory blend of seasoned ground beef, gooey melted cheese, and a hint of tangy ketchup. The aroma wafts through your kitchen, wrapping you in a cozy embrace as it bakes to perfection. Each bite is a delightful explosion of flavors, reminiscent of backyard barbecues and family gatherings. This Pioneer Woman Cheeseburger Pie is not just a meal; it’s a hug on a plate, perfect for those nights when you crave something hearty and satisfying. Let’s dig in!

Why You’ll Love This Recipe

• Trust me, you’re going to love this easy one-pan wonder!
• This one’s a game-changer for busy weeknights.
• It’s a delicious twist on classic comfort food.
• Perfect for picky eaters—everyone will dig in!
• Leftovers? They reheat like a dream!

Recipe Snapshot

Feature	Details
Category	Side Dish
Cuisine	American-inspired comfort food
Prep Time	10 minutes
Cook Time	15 minutes
Total Time	25 minutes
Dietary	Vegetarian
Serves	4
Best Served	Hot and cheesy right off the cob!

Ingredients

• Ground Beef – A hearty base that adds rich flavor and protein.
• Onion – Enhances the dish with sweetness and depth.
• Garlic – Adds a fragrant kick to the overall taste.
• Cheddar Cheese – Melts beautifully for that classic cheeseburger flavor.
• Bisquick Mix – Creates a fluffy, biscuit-like topping that holds everything together.
• Milk – Helps to create a smooth batter for the topping.
• Eggs – Binds the ingredients and adds richness to the pie.
• Ketchup – A must-have for that authentic cheeseburger taste.
• Mustard – Adds a tangy contrast to the richness of the beef and cheese.
• Salt and Pepper – Essential for seasoning and enhancing all the flavors.

Ingredients with measurements will be right under the article in the recipe card.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This will ensure your pie bakes evenly and comes out perfectly golden.

Step 2: Brown the Beef

In a large skillet, brown 1 pound of ground beef over medium heat. Break it up with a spatula until it’s no longer pink.

Step 3: Add Seasonings

Sprinkle in salt, pepper, and a dash of garlic powder. Stir well to combine and let the flavors meld.

Step 4: Mix in the Veggies

Add 1 cup of chopped onions and 1 cup of diced bell peppers to the skillet. Cook until they’re soft and fragrant.

Step 5: Prepare the Pie Crust

In a separate bowl, whisk together 1 cup of milk, 3 large eggs, and 1 cup of flour until smooth. This will be your pie filling.

Step 6: Combine Ingredients

Stir the beef and veggie mixture into the pie filling. Mix until everything is well incorporated.

Step 7: Pour into Pie Dish

Grease a 9-inch pie dish and pour the mixture in. Spread it out evenly for a perfect bake.

Step 8: Bake the Pie

Place the pie in the preheated oven and bake for 30-35 minutes, or until the top is golden and set.

Step 9: Add Cheese

In the last 5 minutes of baking, sprinkle 1 cup of shredded cheddar cheese on top. Let it melt beautifully.

Step 10: Cool and Serve

Once baked, let the pie cool for a few minutes. Slice it up and serve warm. Enjoy your delicious comfort food!

Pro Tips for Making the Recipe

• Use lean ground beef for a healthier option without sacrificing flavor.
• Don’t skip the seasoning; a little garlic powder and onion powder can elevate the taste.
• Let the pie cool for a few minutes before slicing; it helps the layers set better.
• Experiment with toppings like shredded cheese or diced pickles for extra flair.
• Serve with a side salad for a balanced meal that complements the pie perfectly.

How to Serve

• Top with a dollop of sour cream for extra creaminess.
• Sprinkle fresh chives or green onions for a pop of color.
• Pair with a crisp garden salad for a refreshing contrast.
• Serve alongside sweet potato fries for a fun twist.
• Offer a side of pickles or jalapeños for a zesty kick.
• Enjoy with a cold glass of iced tea or lemonade.
• Try it with a side of roasted vegetables for a wholesome meal.
• Garnish with shredded cheese right before serving for extra flavor.

Make Ahead and Storage

Storing Leftovers

To store leftovers properly:

• Allow the pie to cool completely.
• Cover it tightly with plastic wrap or aluminum foil.
• Place it in an airtight container.
• Refrigerate for up to 3 days.

Freezing

To freeze the dish while maintaining quality:

• Cool the pie completely before freezing.
• Wrap it tightly in plastic wrap.
• Then wrap it in aluminum foil or place it in a freezer-safe container.
• Label with the date and freeze for up to 3 months.

Reheating

For the best texture and taste when reheating:

• Thaw the pie in the refrigerator overnight.
• Preheat the oven to 350°F (175°C).
• Cover with foil to prevent over-browning.
• Bake for about 20-25 minutes or until heated through.

FAQs

What ingredients do I need for Pioneer Woman Cheeseburger Pie?

You’ll need ground beef, onion, cheese, eggs, milk, and a few pantry staples like flour and baking powder. It’s a simple list that comes together quickly for a delicious meal!

Can I make Pioneer Woman Cheeseburger Pie ahead of time?

Absolutely! You can prepare the pie filling and assemble it in advance. Just cover it and refrigerate until you’re ready to bake. It’s a great time-saver for busy weeknights!

What can I serve with Cheeseburger Pie?

This dish pairs wonderfully with a fresh salad or some steamed vegetables. You can also serve it with ketchup or mustard on the side for that classic burger flavor!

Can I customize the recipe with different toppings?

Definitely! Feel free to add your favorite toppings like diced tomatoes, pickles, or even jalapeños for a spicy kick. It’s all about making it your own!

Final Thoughts

There you have it, friends! The Pioneer Woman Cheeseburger Pie is not just a meal; it’s a warm hug on a plate. With its simple ingredients and delightful flavors, this dish is perfect for busy weeknights or cozy family gatherings. So grab your apron, whip up this comforting delight, and enjoy every delicious bite. Trust me, your taste buds will thank you!