A plate of pineapple chicken and rice garnished with fresh herbs

Pineapple Chicken and Rice

by

Why Make This Recipe

Pineapple Chicken and Rice is a delightful dish that brings together the flavors of sweet pineapple and savory chicken in one easy meal. It’s perfect for family dinners or any occasion where you want to impress your guests without spending all day in the kitchen. This dish is not only tasty but also colorful and satisfying, making it a favorite for both kids and adults alike.

How to Make Pineapple Chicken and Rice

Ingredients:

  • 1 and a half pounds boneless chicken breasts
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon vegetable oil
  • 1 can (20 oz.) sliced pineapple, saved juice for the sauce
  • 1 tablespoon cornstarch
  • 1/4 cup Dijon mustard
  • 1/4 cup honey
  • 2 garlic cloves, minced
  • 4 servings of cooked rice

Directions:

  1. Season the chicken with thyme, salt, and pepper.
  2. Over medium heat, brown the chicken in the vegetable oil.
  3. Drain the pineapple slices and reserve the juice.
  4. Combine cornstarch and 2 oz. of the pineapple juice in a small bowl and set aside.
  5. In a separate bowl, mix the remaining pineapple juice with mustard, honey, and minced garlic.
  6. Add the Dijon mixture to the pan with the chicken. Reduce the heat and cover.
  7. Allow to simmer for 15 minutes.
  8. Remove the chicken from the pan.
  9. Stir the cornstarch mixture and add it to the pan. Bring to a boil and stir for 2 minutes.
  10. Reduce the heat and return the chicken to the pan, flipping it to coat with the sauce.
  11. Place the pineapple slices on top of the chicken and cover for 2-3 minutes to heat through.
  12. Serve over cooked rice.

How to Serve Pineapple Chicken and Rice

Serve Pineapple Chicken and Rice hot. You can place the chicken and pineapple on a bed of rice, letting the delicious sauce drizzle over the top. This dish pairs nicely with a simple green salad or steamed vegetables for added color and nutrition.

How to Store Pineapple Chicken and Rice

To store leftovers, let the dish cool completely. Place it in an airtight container and refrigerate for up to 3 days. To reheat, you can warm it in the microwave or on the stove until heated through.

Tips to Make Pineapple Chicken and Rice

  • For extra flavor, marinate the chicken in the seasoning for a few hours before cooking.
  • You can use fresh pineapple instead of canned for a more vibrant taste.
  • Consider adding vegetables such as bell peppers or snap peas for added crunch and nutrition.

Variation

You can adapt this recipe by swapping out the chicken for tofu or shrimp for a different protein. You could also use other fruits like mango or peach for a unique twist on the sauce.

FAQs

Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just make sure to thaw it completely before cooking.

Is it possible to make this dish in advance?
Absolutely! You can prepare Pineapple Chicken and Rice a day ahead, store it in the fridge, and simply reheat it when you’re ready to serve.

Can I substitute the Dijon mustard?
Yes, if you don’t have Dijon mustard, you can use yellow mustard or even barbecue sauce for a different flavor profile.