Delicious homemade Pecan Sandies cookies on a plate

Pecan Sandies

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why make this recipe

Pecan Sandies are delicious melt-in-your-mouth cookies that bring warmth and comfort. These cookies are great for gatherings or a cozy night at home. They have a rich buttery flavor, complemented by the crunch of pecans, making them a delightful treat. Plus, they are easy to make, even for beginners. You can enjoy them with a cup of tea or coffee or share them with family and friends.

how to make Pecan Sandies

Ingredients:

  • 1 cup unsalted butter, softened
  • 2 cups all-purpose flour
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 1/2 teaspoon salt

Directions:

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream the softened butter and powdered sugar until smooth.
  3. Stir in the vanilla extract.
  4. Gradually add the flour and salt, mixing until combined.
  5. Fold in the chopped pecans.
  6. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
  7. Flatten each ball slightly with your hand.
  8. Bake for 12-15 minutes or until the edges are golden.
  9. Allow to cool before serving.

how to serve Pecan Sandies

Serve Pecan Sandies on a nice plate. They are perfect with a cup of coffee, tea, or milk. You can also add a dusting of powdered sugar on top for extra sweetness. These cookies can be enjoyed warm or at room temperature.

how to store Pecan Sandies

To keep your Pecan Sandies fresh, store them in an airtight container. They can last up to one week at room temperature. If you want them to last longer, you can freeze them. Just make sure to separate the cookies with parchment paper and place them in a freezer-safe bag.

tips to make Pecan Sandies

  • Make sure the butter is softened for easy mixing.
  • Don’t overmix once you add the flour to keep the cookies light.
  • For added flavor, you can toast the pecans before adding them to the dough.
  • Try to evenly shape the cookie balls for even baking.

variation

You can add chocolate chips for a sweeter cookie or substitute walnuts for pecans if you prefer a different nutty flavor. Adding a pinch of cinnamon can also give these cookies a warm spice.

FAQs

Can I use salted butter instead of unsalted?

Yes, you can use salted butter, but then you should omit the added salt in the recipe.

How do I know when the cookies are done?

Look for a light golden edge. The centers may seem soft, but they will firm up as they cool.

Can I use another type of flour?

You can try using almond flour for a gluten-free version, but the texture may change slightly.