Crispy, juicy, and outrageously delicious—this Parmesan Crusted Chicken Sheet Pan Dinner is the weeknight wonder you didn’t know you needed. With tender chicken breasts coated in a golden parmesan crust, surrounded by perfectly roasted veggies, this one-pan meal brings all the flavor with none of the fuss. It’s simple, satisfying, and oh-so-scrumptious. Trust me, you’ll be putting this one on repeat! It’s one of those Sheet Pan Dinners Recipes that checks all the boxes.
P.S. If you love creamy comfort dishes, don’t miss our Creamy Parmesan Italian Sausage Ditalini Soup—it’s like a warm hug in a bowl!
Table of Contents
Why You’ll Love This Recipe
- One-pan magic: Less mess, less stress, and easy cleanup.
- Crispy and juicy combo: That parmesan crust? Absolute heaven.
- Family-friendly: Even picky eaters will be back for seconds.
- Customizable veggies: Use what you have on hand!
- Perfect for busy nights: Preps in minutes, bakes while you relax. Perfect for Fast Dinner Recipes or easy Dinner Meal Prep.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Dinner |
| Cooking Method | Oven-Baked |
| Prep Time | 15 minutes |
| Cook Time | 25 minutes |
| Total Time | 40 minutes |
| Servings | 4 |
Parmesan Crusted Chicken Sheet Pan Dinner
Ingredients
Equipment
Method
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment or foil.
- In one shallow bowl, beat the eggs. In another, mix parmesan, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
- Dip chicken breasts into egg wash, then coat in parmesan mixture. Press to adhere well.
- Place breaded chicken on one side of sheet pan. Toss chopped vegetables with olive oil, salt, and pepper, then spread on the other side.
- Bake for 25 minutes, until chicken is golden and cooked through (internal temp 165°F), and vegetables are tender.
Notes
How to Make Parmesan Crusted Chicken Sheet Pan Dinner
Step 1: Prep the Oven and Pan
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or foil for easy cleanup. These types of Sheet Pan Dinners are all about simplicity!
Step 2: Set Up Your Breading Station
Grab two shallow bowls. In one, beat the eggs. In the other, mix the parmesan, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
Step 3: Bread the Chicken
Dip each chicken breast in the egg wash, then coat it thoroughly in the parmesan mixture. Press it down a bit to make sure that crust sticks!
Step 4: Arrange on the Sheet Pan
Place the breaded chicken breasts on one side of the pan. Toss your chopped veggies in olive oil, salt, and pepper, then spread them out on the other side. It’s a picture-perfect Sheet Pan Recipe.
Step 5: Bake to Perfection
Pop the pan into the oven and bake for about 25 minutes, or until the chicken is golden and the internal temp hits 165°F. Veggies should be tender with crispy edges.
Pro Tips for Success
- Pound chicken evenly for uniform cooking.
- Use freshly grated parmesan for maximum flavor.
- Add a sprinkle of chili flakes if you like a kick.
Flavor Variations
- Swap breadcrumbs for crushed cornflakes for extra crunch.
- Try sweet potatoes, asparagus, or mushrooms for a veggie switch-up.
- Add a squeeze of lemon over the chicken right before serving.
Serving Suggestions
Serve this Parmesan Crusted Chicken Sheet Pan Dinner with a side of garlic bread or a crisp green salad. Don’t forget a drizzle of balsamic glaze for that extra zing! Also works great packed up for Lunch Snacks the next day.
Make-Ahead and Storage Tips
- Make-ahead: Bread the chicken earlier in the day and refrigerate until ready to bake.
- Storage: Store leftovers in an airtight container for up to 3 days.
Leftovers
Chop up the chicken and veggies to make a killer wrap, or toss them over pasta or salad for lunch the next day. Another genius use for Chicken Dinner Recipes leftovers!
Freezing
You can freeze the breaded (but uncooked) chicken breasts on a tray, then transfer to a freezer bag. Bake from frozen—just add a few extra minutes.
Reheating
Reheat in the oven or air fryer to maintain that crispy crust. Microwaving works too but may soften the coating.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Just adjust the baking time slightly—thighs may take a few minutes longer.
Can I make this gluten-free?
Yes! Use gluten-free breadcrumbs and double-check your parmesan.
Do I need to flip the chicken while baking?
Nope, no flipping required. The crust will get nice and crispy as-is.
Can I use pre-shredded parmesan?
You can, but freshly grated melts and browns better for that irresistible crust.
Final Thoughts
There’s something so comforting about a meal that’s both hearty and healthy, and this Parmesan Crusted Chicken Sheet Pan Dinner hits all the right notes. It’s one of those Sheet Pan Dinners Recipes you’ll look forward to after a long day—easy, flavorful, and endlessly adaptable. Whether you’re into Health Dinner Recipes, looking for Fast Dinner Recipes, or planning some Dinner Meal Prep, this dish has your back. So grab your sheet pan and let’s make dinner magic.