Why make this recipe
Parmesan Crusted Chicken is a delightful dish that is both crispy and flavorful. This recipe is perfect for busy weeknights or special occasions. It’s easy to prepare and requires common ingredients, making it a go-to option in many households. The combination of crunchy bread crumbs, rich Parmesan cheese, and tender chicken creates a satisfying meal that everyone will love. Plus, it pairs nicely with a variety of sides, making it versatile and appealing for all tastes.
How to make Parmesan Crusted Chicken
Ingredients:
- 1/2 cup all-purpose flour
- 2 eggs
- 2/3 cup seasoned Italian bread crumbs
- 1/3 cup freshly grated Parmigiano-Reggiano cheese
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon finely chopped fresh herbs (e.g., thyme, parsley, chives, rosemary)
- 3-4 boneless skinless chicken breasts (about 1.5 pounds), pounded 1/4 inch thick
- Salt and freshly ground black pepper (for seasoning)
- 1/4 cup olive oil
- Lemon wedges (for serving)
Directions:
- Set up three shallow bowls: place the flour in the first bowl, beaten eggs in the second, and mix the bread crumbs, Parmesan cheese, salt, pepper, and herbs in the third.
- Season the chicken breasts with salt and pepper. Dredge each chicken breast in flour, then dip it in the egg, and finally coat it in the bread crumb mixture.
- Heat olive oil in a large sauté pan over medium heat. Cook the chicken breasts for 2-3 minutes on each side until they are golden brown and cooked through.
- Serve immediately with lemon wedges.
- Optional Make-Ahead: Bread the chicken up to one day in advance and refrigerate. Let it sit at room temperature for 15 minutes before frying.
- Optional Freezing: Freeze the breaded chicken until solid, then store it in a freezer-safe bag for up to 3 months. Thaw overnight before cooking.
How to serve Parmesan Crusted Chicken
Serve Parmesan Crusted Chicken hot, garnished with lemon wedges. It pairs wonderfully with a fresh salad, steamed vegetables, or pasta. You can also serve it alongside a dipping sauce, like marinara or a creamy ranch, for added flavor.
How to store Parmesan Crusted Chicken
To store leftover Parmesan Crusted Chicken, place it in an airtight container in the fridge. It will last for 3-4 days. For longer storage, you can freeze the cooked chicken. Just make sure it is completely cooled, then wrap it tightly or place it in a freezer-safe bag. It can be kept frozen for up to 3 months.
Tips to make Parmesan Crusted Chicken
- Make sure to pound the chicken to an even thickness for quicker and more consistent cooking.
- Don’t overcrowd the pan; cook in batches if necessary to ensure even browning.
- Experiment with different herbs to customize the flavor to your taste.
- Always let the chicken rest for a few minutes before cutting to keep it juicy.
Variation
You can add different cheeses to the breadcrumb mixture, like cheddar or mozzarella, for a unique twist. Alternatively, try using almond flour for a gluten-free option or adding spices like garlic powder or paprika to the breadcrumb mixture for extra flavor.
FAQs
Can I bake the chicken instead of frying it?
Yes! For a healthier option, you can bake the breaded chicken in a preheated oven at 400°F (200°C) for about 20-25 minutes or until cooked through and golden.
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs can add more flavor and moisture to the dish. Just adjust the cooking time as needed depending on the thickness.
What should I do if the breading doesn’t stick?
Ensure the chicken is well-coated in flour and egg wash before applying the breadcrumb mixture. Press the crumbs onto the chicken firmly to help them adhere better.